Assistant Manager Jardin - 3.3 San Jose, CA Job Details Full-time $65,000 - $66,000 a year 7 hours ago Qualifications Food & beverage industry purchasing experience Operational cost reduction Food quality maintenance Kitchen health and safety standards Staff supervision Team member evaluation Quality assurance experience within food and beverage industry Food service health code compliance Safety regulations Staff scheduling Team scheduling Performance feedback (performance evaluation method) Mid-level Hiring Employee attendance management Food service inventory management Kitchen cost control Staff policy implementation Revenue target achievement Schedule creation Materials management in food and beverage Conducting staff training sessions as a store manager Quality control experience within food and beverage industry Customer satisfaction improvement Restaurant cost management Managing food service teams Managing hospitality operations budgets Leadership Team motivation (leadership skill) Cleaning and sanitation quality assurance Full Job Description A Restaurant Assistant Manager is responsible for overseeing the daily operations of the restaurant. Duties include but are not limited to hiring and training restaurant staff, following company policies, speaking with diners to address concerns or solve problems and creating work schedules for restaurant staff. Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Keeping customers happy and handling complaints Organizing schedules Keeping track of employees' hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability, and quality goals. Ensure efficient restaurant operation, as well as maintain high productivity, quality, and customer-service standards. Lead by example and uplift our staff during busy moments in our fast-paced environment. Ensure our restaurant runs smoothly and customers have pleasant dining experiences. Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Ensure compliance with sanitation and safety regulations Control operational costs and identify measures to cut waste Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Strong leadership, motivational and people skills INDMANAGE