We're looking for a reliable, proactive, and responsible Shift Manager who comes ready to learn, catches on quickly, and takes ownership from day one. You don't need to know our operation before starting, but you must be ready to take direction, stay engaged, and follow through. You'll work alongside our current store managers, share daily responsibilities, support the team, and help deliver fast, friendly, accurate service.

What we need:

Someone dependable who shows up on time, stays organized, and takes initiative without constant reminders. Clear, professional communication with managers, teammates, and guests. Availability for morning and evening shifts, weekdays and weekends. Fridays PLUS either Saturdays or Sundays are required. ServSafe certification preferred. We will provide training and certification if needed.

Hours:

Part-time during training, moving to 30-40 hours per week after successful completion. Please include your weekly availability and any relevant restaurant or leadership experience when applying.

Pay:

$19.00 - $21.00 per hour Expected hours: 20.0 - 40.0 per week

Benefits:

Employee discount Flexible schedule Paid time off Paid training Application Question(s): Are you available for morning and evening shifts on weekdays and weekends, including Fridays AND at least one weekend day—Saturday or Sunday? Can you consistently arrive on time, learn quickly, communicate clearly with our managers, and take responsibility for assigned tasks without constant reminders?

Work Location:

In person