Shift Leader Dunkin' | ZSC Enterprises Atlanta, GA Job Details Part-time | Full-time $12 - $14 an hour 1 day ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Foreign language proficiency Computer operation Staff supervision Cash amount verification Team member evaluation Food service health code compliance Balancing cash drawers Computer literacy Coaching Branding consistency Team scheduling Performance feedback (performance evaluation method) Mid-level Employee attendance management Food service inventory management Hospitality industry experience Team training Resource scheduling coordination Computer skills Managing kitchen staff Safety management experience within retail industry Retail management Task assignment Process management Leadership Customer service problem-solving Team motivation (leadership skill)

Full Job Description Overview:

Shift Leaders works from 5am-1pm or 1pm-9pm are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to execute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and motivate others by providing timely feedback.

Responsibilities Include:

Perform all responsibilities of restaurant team members Support the Restaurant Manager in meeting operational goals and execution Ensure Brand standards are met throughout shift including preparation of food and beverages Communicate shift priorities, goals and results to restaurant team members Complete shift deployment plans for shifts to ensure positions are adequately supported Coach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback Delegate tasks and responsibilities effectively, ensuring smooth workflow and efficient use of resources. Support the training of restaurant team members as needed Perform oversight of franchisee safety, security and profitability policies/processes throughout a shift Communicate clearly with the next Shift Leader to help prepare him/her for shift Ensure Food Safety standards are met Manage Inventory throughout the shift Provide great guest service and coach restaurant team members to do the same Handle customer complaints, conflicts, and emergencies, make quick decisions to resolve issues and maintain a positive reputation for the restaurant. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies Monitor employee attendance, punctuality, and adherence to company policies.

Education/Experience:

Basic computer skills Fluent in spoken and written English or the local language in which you serve. Previous leadership experience in retail, restaurant or hospitality preferred. Key Competencies Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Guest focused Ability to assist with training Problem solving Motivating others

Physical Demands/Working Conditions:

Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects, ice, products, boxes up to 20lbs (if applicable) Wearing a headset Working in a small space

REQUIREMENTS

You are applying for employment with an independent Dunkin' franchisee, not Dunkin' Brands, Inc., Dunkin', or any of their affiliates. Any information you provide as part of the application process will be shared only with the franchisee. If you are hired, the franchisee will be your sole employer. Dunkin' franchisees are independent business owners who are responsible for their own employees and independently determine wages, benefits, scheduling, and other employment policies, which may vary by franchise location.