Deli & Café Supervisor Mousetrap - 3.8 Lexington, KY Job Details Full-time $18 - $20 an hour 22 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Teamwork Operations management Talent management High school diploma or GED Organizational skills Full Job Description Deli & Café Supervisor About Us The Mousetrap is a cherished local deli, café, and gourmet kitchenware store located in the heart of Lexington, KY. Our goal is to provide a unique customer experience by bringing vibrant new flavors and innovative products to the Lexington community. As an employer, we pride ourselves on offering an inclusive, family-like environment. We operate on a people-first culture built on trust, ethics, and high standards. We are searching for a full-time Deli & Café Supervisor to cultivate this environment, leading our team to deliver exceptional service and quality results. If you are an accountable, creative professional looking to thrive in a supportive space, we want to hear from you! Benefits Paid Time Off (PTO) Employee Discount on our gourmet kitchenware, tabletop and gift items Complimentary Shift Meals ---

Key Responsibilities Team Leadership:

Effectively manage, mentor, and develop a passionate team of front-of-house (FOH) employees.

Talent Development:

Assist with the hiring process and execute comprehensive training for new team members.

Health & Safety Compliance:

Interpret, implement, and uphold all Kentucky State Health and Safety Codes within the department.

Inventory Control:

Monitor, order, and organize front-of-house supplies on a by-need basis to ensure seamless operations.

Operational Excellence:

Show initiative to optimize company results by actively identifying and executing ways to improve daily workflows.

Guest Relations:

Interact with customers in a charismatic, welcoming manner, fostering memorable and quality experiences.

Cross-Department Collaboration:

Work closely with the kitchenware and gourmet kitchen teams to perform collective store tasks.

Skills & Qualifications Experience:

Proven experience in people management and relevant supervisory roles within the food service, deli, or hospitality industry.

Education:

High school diploma or GED required.

Leadership:

Exceptional interpersonal and communication skills with the ability to motivate a team.

Organization:

Strong multi-tasking and organizational skills with an eye for detail.

Problem-Solving:

Creative and innovative thinker who can adapt quickly to changing store needs and shifting circumstances.

Job Type & Schedule Job Type:

Full-time Schedule:

Day shifts, including a mix of weekday and weekend shifts.

Job Type:

Full-time Pay:

$18.00 - $20.00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training

Work Location:

In person