Deli Lead PCC Community Markets - 3.3 Bothell, WA Job Details Full-time From $32.15 an hour 20 hours ago Benefits Disability insurance Health insurance Dental insurance Parental leave Employee assistance program Vision insurance Bereavement leave Life insurance Qualifications Kitchen health and safety standards Computer operation CPR Certification Customer communication Staff supervision Food service health code compliance Recipe development Team supervision Food service workstation cleanliness Managing retail teams ServSafe Computer literacy Food Safety Manager Certification Coaching Merchandising In-person customer service Managing store merchandising operations Mid-level Budget management planning Team development Retail compliance procedures Schedule management Budget planning Team training Customer engagement Kitchen staff training Mentoring Client services experience within retail industry Production management Managing kitchen staff

Full Job Description Overview:

The Deli Lead assists in overseeing Deli operations including front of house service, retail merchandising and production cooking. They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service. They participate in department planning including scheduling, budgeting and product mix.

Job Locations:

US-WA-Bothell Address:

22621

Bothell Everett Highway Our Culture:

Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity In addition, leaders are expected to:

Build Effective Teams Ensure Accountability Inspire Others Main Job Responsibilities:

Providing and modeling excellent, professional customer service and mentoring staff in this area Assisting in overseeing deli operations which includes front of the house service, retail merchandising, and production cooking Managing the department in the absence of the Deli Manager Providing direction, supervision, hands-on coaching, and mentorship to deli staff Participating in production cooking, as needed Participating in department planning with the Deli management team. This includes budgeting, product mix, and scheduling Mentoring and training staff to ensure that department sanitation, cleanliness and safety standards are met Gaining thorough knowledge of all Deli products and Deli services Ensures department sanitation, cleanliness and safety standards are met

Qualifications and Skills:

Proven ability to provide excellent, professional customer service Experience in retail operations including a background in and knowledge of prepared specialty foods and products At least 1 year of management experience required A high level of awareness of health and safety codes and the ability to implement systems to maintain compliance Strong production cooking, recipe development, and kitchen management experience required The ability to demonstrate organizational and planning skills Computer knowledge and skills including Microsoft Office programs The ability to multitask on an ongoing basis Excellent leadership, teambuilding, and communication skills Demonstrated creative thinking and problem solving skills Flexible schedule with availability to work evenings and weekends Must be able to meet physical demands including standing, bending, twisting, repetitive motion, and lifting 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required If hired into this role, a Certified Food Protection Manager certification (for example ServSafe) is required (paid for by PCC) If hired into this role, a CPR/First Aid Certification is required (paid for by PCC) Must be at least 18 years of age

Benefits and Perks:

Additional $1.50/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, Parental Leave Vacation Accrual - 0.06 hours per hour worked Sick Accrual - 0.025 hours per hour worked (Includes Union and State Accrual Rates) Pension through

UFCW 3000

Discounted ORCA Pass Staff Discount on

In-Store Purchases Free PCC Co-op Membership Bereavement Leave Employee Assistance Program PCC Benefits Page:

https://www.pccmarkets.com/about/jobs/benefits/

Comp Details:

Starting Wage:

$32.15/hour