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FC
Fort Collins Food Co-op
Produce Specialist
Career Insights for Stocking Clerk
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Based on Colorado data
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What they do
A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
$33,410 / year median in Colorado
+2% projected growth
Job Description
Produce Specialist Fort Collins Food Co-op Fort Collins, CO Job Details Part-time From $17.83 an hour 9 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Retail customer service procedures Customer communication Pricing Merchandising Produce Direct client contact Research Problem-solving Food service experience Cleaning Manual handling SAFe Certification Full Job Description
JOB SUMMARY
Meet the needs of customers by providing prompt, knowledgeable, courteous service. Work in conjunction with the DL in maintaining consistency of standards of procedures and policies, productivity, departmental training, quality, cleaning and maintenance of facility and equipment. Order/purchase product, marketing, merchandising, pricing, signage and research new products as assigned. Work within the department mark-up strategy to maintain budgeted margin. Responsible for assisting in planning for purchasing and department meetings. Follow the prescribed opening, closing and stocking procedures. Receive, prepare, stock, merchandise and rotate produce in accordance with department procedures. Perform job in accordance with FCFC policies, regulation, safety and sanitation procedures and Health Department regulations. Keep informed about membership issues and promote membership whenever possible. Participate in inventories and attend staff meetings as required. Other duties as assigned.INTERACTION
External:
- Daily contact with members
- Daily contact with customers
- Daily contact with vendors
Internal:
- Daily contact with DL/General Manager
- Daily contact with team members
- Daily contact with fellow staff members
REQUIREMENTS
- One-year professional produce experience, preferably with natural foods.
- Ability to identify problems in the Produce department.
- Ability to solve or bring forth problems directly to DL/GM.
- A positive attitude and willingness to learn.
- Good customer service skills.
- Good communication skills
- Ability to cooperate as a team member.
- Dependability, responsibility, honesty, and integrity.
- Ability to stand for most of the work shift.
- Ability to follow verbal and/or written instructions.
- Ability to lift 50 pounds.
- Prioritize and work with minimal supervision.