Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Market District

Market District Team Member. Job in Westfield Gr8Jobs

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
42
out of 100
Average of individual scores

Were these scores useful?

Job Description

Market District is seeking a Westfield Market District Team Member to deliver outstanding customer service in a premium supermarket environment. In this role, you'll assist guests with product selection, operate POS systems, handle transactions, and maintain clean, well-stocked departments. You may support specialty areas such as prepared foods, bakery, produce, or grocery. You'll follow food safety and sanitation standards, support merchandising displays, and collaborate with team members to create an engaging, chef-inspired shopping experience that reflects our commitment to quality, hospitality, and community. Responsibilities Provide friendly, knowledgeable customer service to all guests Assist customers with locating items and making product selections Operate POS systems and accurately handle cash, card, and digital payments Stock shelves, rotate inventory, and maintain proper signage and merchandising Support specialty departments such as prepared foods, bakery, produce, or grocery Follow food safety, sanitation, and company quality standards Maintain a clean, safe, and organized work area and sales floor Collaborate with team members to meet store goals and service standards Assist with setting up displays and in-store promotions Respond to customer inquiries and resolve basic issues or escalate as needed Required Skills Customer service Point-of-sale (POS) operation Cash handling Product merchandising Food safety and sanitation Stocking and inventory rotation Basic culinary/food prep Communication skills Time management Teamwork