Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Weaver Street Market

Food House Kitchen Clerk FT

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
36
out of 100
Average of individual scores

Were these scores useful?

Job Description

Our Food House in Hillsborough is separate from our grocery store locations. The Food House is a production facility where we make large batches of our food from scratch to send to the stores for sale. Join our culinary team as a Kitchen Clerk, where your skills and dedication will contribute to delivering high-quality products in a fast-paced environment. We value teamwork, attention to detail, and a passion for food preparation. This role offers an excellent opportunity to develop your culinary skills and grow within a large batch from scratch style kitchen.
Key Responsibilities:
Work primarily in prep stations, completing assigned tasks and dishes for each shift. Prepare ingredients efficiently, ensuring all items are ready for subsequent cooking and service. Execute production tasks specific to the equipment in the prep room, maintaining quality standards. Package prepared items as needed, ensuring proper presentation and storage. Maintain accurate logs and production records to ensure traceability and quality control. Collaborate with cooks across all stations to ensure smooth kitchen operations. Assist Cooks in other areas when requested, providing support to meet operational needs. Monitor and adjust production processes as directed by the kitchen management. Report any product inconsistencies or quality issues to the kitchen manager promptly. Follow established food safety procedures, practicing safe use of all tools and equipment. Ensure proper care and maintenance of all kitchen equipment to promote safety and efficiency.
Skills and Qualifications:
Previous experience in a food preparation or kitchen environment. Knowledge of food safety standards and proper handling procedures. Ability to work efficiently in a fast-paced environment and handle multiple tasks. Strong teamwork and communication skills. Attention to detail and commitment to quality. Ability to follow instructions accurately and adapt to changing priorities. Physical Requirements Physical stamina to stand for extended periods and perform repetitive tasks. Ability to lift up to 60lbs repeatedly. Dexterity to use knives. Perform motions such as bending, twisting, lifting, reaching, pushing, and pulling. Handle different temperatures. Ability to walk up and down stairs.
Pay:
From $17.50 per hour Expected hours: 30.0 - 40.0 per week
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance