Stock Clerk Technician

Stock Clerk Technician

Company:

North Carolina State University

Job Location:

Raleigh, North Carolina

Category:

Food Services

Type:

Full-Time Join the Pack! A community with nearly 8,000 faculty and staff, and 30,000 students. NC State is one of the largest employers in North Carolina, offering a large range of career opportunities.

Visit us at https:

//jobs.hr.ncsu.edu/.

Department:

471511 -

Dining Dining Halls Location:

Raleigh, NC Essential Job Duties:

The primary purpose of the Stock Clerk Technician is to oversee inventory operations for Fountain Dining Hall. In this role, you aren't just moving boxes; you are the backbone of our supply chain. You will manage critical inventory, lead student staff, and work directly with our culinary leadership to ensure every ingredient and supply is exactly where it needs to be.

Key Responsibilities Inventory & Logistics:

Rotate stock using FIFO principles; maintain impeccable standards for cleanliness and organization in stock rooms, coolers, and freezers.

Procurement:

Take the lead on ordering all chemical, paper, and beverage products.

Data Management:

Effectively utilize Netmenu for inventory tracking, invoice receiving, and issuing paperwork.

Quality Control:

Track product shortages, damages, and mispicks. Communicate these issues to the Purchasing Specialist to secure proper credits.

Administration:

Maintain the "Food Service Rewards" program by entering data for credit issuance.

Leadership:

Train and mentor temporary and student stock room staff to ensure operational excellence.

Collaboration:

Partner closely with Chefs and the Purchasing Specialist to ensure accurate and timely product pulls.

Physical Requirements & Work Environment

Strength:

Must be able to routinely lift 50 pounds, with or without reasonable accommodation.

Agility:

Position requires frequent bending, twisting, pulling, and pushing.

Conditioning:

Ability to work in extreme conditions, including the high heat of a commercial kitchen and the cold of walk-in freezers/coolers.

Other Work/Responsibilities:

Model the Division's mission and values, and foster a positive, cohesive workplace and congeniality among co-workers.

Understand the goals and culture of the organization, and understand how employees' work activities, teamwork, and customer service impact clients. Work with your supervisor and colleagues to understand these goals and the culture.

Adhere to all University policies, procedures, and regulations, and Division standard operating practices and protocols.

Due to operational needs of the NC State Dining department, an employee may be assigned to work in any NC State Dining department including, but not limited to special events.

Perform other duties as assigned to ensure NC State Dining business needs are met.

Minimum Experience/Education:

High school diploma or equivalency.

Required Qualifications:

N/A Preferred Qualifications:

Experience using food service ordering systems such as Netmenu.

Accurate data entry skills and the ability to learn department-specific software and email systems.

A strong commitment to meeting deadlines and working a flexible schedule when business needs dictate.

Capacity to facilitate workflow, shift priorities, and thrive in a fast-paced environment.

Required license or certification:

N/A Position Number:

00041376

AA/EEO Statement:

NC State University is an equal opportunity employer. All qualified applicants will receive equal opportunities for employment without regard to age, color, disability, gender identity, genetic information, national origin, race, religion, sex (including pregnancy), sexual orientation, and veteran status. The University encourages all qualified applicants, including protected veterans and individuals with disabilities, to apply. Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-513-0574 to speak with a representative of the Office of Equal Opportunity. If you have general questions about the application process, you may contact Human Resources at (919) 515-2135 or workatncstate@ncsu.edu. Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks. Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit. NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States. HigherEd360 is part of the HigherEdJobs network.