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Career Insights for Stocking Clerk
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Based on Texas data
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What they do
A Stocking Clerk replenishes and organizes shelves in a retail store. Unpacks and checks inventory received in a warehouse or stockroom, moves products to fill shelves and retrieves orders for customers or sales associates; may add labels or prices to products.
$33,933 / year median in Texas
+11% projected growth
Job Description
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Position range in Hidalgo County $8.04 - $11.32 Per hour Team Member
Schlotzsky's
Occupation:
Fast Food and Counter Workers
Location:
Weslaco, TX - 78596
Job Type:
Regular, Part Time (Less than 30 Hours), Permanent Employment
Posted:
05/05/2026
Positions available: 2
Source:
WorkInTexas
Web Site:
WorkInTexas
Onsite /
Remote:
Work onsite all of the time
Updated:
09/01/2026
Expires:
10/02/2026
Job #: 17010555
Job Requirements and Properties
Help for Job Requirements and Properties. Work Onsite
Full Time Schedule
Part Time Job Type
Regular Duration
Permanent Employment Help for .
Responsibilities:
- Provides prompt, courteous service by greeting and assisting guests.
- Performs duties necessary to maintain stores cleanliness, and basic upkeep (food preparation areas, shelves, counter space, etc.), ensuring that areas are sanitary and presentable at all times.
- Complies with all food safety behaviors including but not limited to proper food handling procedures, temperature requirements, and bad merchandise record. (All Restaurant Associates are required to wear latex gloves while handling and preparing food products.)
- Maintains knowledge of all products offerings and promotions. Supports advertising campaigns, sales promotions, and properly displays food. (Building and taking down of display)
- Maintains 100% in-store efficiency on top selling menu items.
- Receives product from vendor and follows correct procedures (building and taking down displays.) In addition to assisting management with ordering and vendor check-in.
- Monitors food activities to ensure that guests receive exceptional service. Examine food products to ensure that it is correctly priced. (Inventory levels, pricing, stocking and rotating merchandise.)
- Keeps food service display fully stocked, ensuring merchandise faces front at all times.
- Prepares food items per required menu and recipe for affiliated stores.
- Assembles high-margin products as directed by Food Service or Facility Manager.
- Follows Company policies and procedures, and all laws governing beverage and tobacco sales.
- Follows all credit card, money order, and check cashing policies.
- Regularly looks for and eliminates safety hazards. Reports unsafe acts or conditions to management.
- Prepares required accident/incident reports; immediately reporting such activity to management.
- Uses suggestive selling techniques, when operating the cash register, and all point-of-sales equipment.
- Follows Company policies and procedures established to prevent loss of cash and merchandise due to actions by employees, vendors, and guests.
- Safeguards cash and merchandise; follows Company robbery prevention and reaction procedures as provided in the Emergency Response Reporting Procedures and Policy Manual.
- Reacts to and reports customer complaints tactfully and promptly.
- Maintains a professional personal appearance in accordance with Company Uniform and Personal Appearance Policy.
- Reports to work on time and when scheduled.
- Performs other duties as assigned. Requirements
- High School diploma or GED is preferred.
- Previous food service experience is preferred.
- Must maintain current food handlers or food safety certification as required by county.
- Must be authorized to work in the United States.