Haxan Ferments is a small Seattle company making fermented hot sauces and vinegars by hand. We're looking for a friendly, reliable person to help staff a handful of weekend holiday markets around the Seattle area. This role can also include help with order fulfillment and warehouse tasks on a flexible schedule. What you'll doWork our booth at weekend holiday markets: chat with shoppers, hand out samples, and share the story behind what we makeRing up sales on our point-of-sale systemHelp keep the booth looking tidy and invitingTell me what you're hearing from customers, like what they love and what they keep asking aboutThis might be a good fit if you love talking about food, enjoy chatting with a steady stream of new people, and are comfortable working independently with minimal on-site supervision.

The details

Dates:

mid-November through late December. Weekend availability (Friday evening - Sunday afternoon) required. Role will include a paid training shift and product samples. You will not need to transport supplies, but you will need to get to market locations across the Seattle area

Pay:

$25/hr

Perks:

a fun, inclusive work environment and plenty of free hot sauce/vinegar

Requirements:

a current WA food handler's permit, or willingness to get one before your first shift, ability to lift up to 50 lbs

Preferred:

1+ year Front of House or retail experienceTo apply, submit your interest through Poached with a short note about why you're interested. Please also tell me your favorite thing to cook!