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Heytea USA Inc
Head of Beverage R&D
Career Insights for Food and Agricultural Scientist / Technologist
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Based on California data
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What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$93,640 / year median in California
+12% projected growth
Job Description
Head of Beverage R D Heytea USA Inc Beverly Hills, CA Job Details Full-time $90,000 - $120,000 a year 9 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Sourcing Management Global team management Schedule management Food & beverage industry Cultural competency Budget planning Industry trends Managing projects Product strategy International corporation experience Chinese Research & development Full Job Description Responsibilities Lead and manage overseas beverage R D teams, overseeing product development timelines, ingredient and material iteration, and market-specific localization. Integrate cross-functional and cross-regional resources, collaborating closely with internal stakeholders to drive projects to execution in dynamic and uncertain environments. Monitor global and regional industry trends, including beverage innovations, emerging ingredients, and related equipment, to deliver products with strong brand differentiation. Lead localization and upgrading of beverage products based on consumer insights, dietary cultures, and regulatory requirements across different overseas markets. Conduct in-depth research on development elements, including raw material sourcing, ingredient exploration, and competitive benchmarking, and develop product proposals aligned with overall company strategy. Requirements Strong passion for HEYTEA, with solid understanding of the brand and its products. Proficiency in both Chinese and English as working languages; additional language capabilities are a plus. Extensive overseas work or project experience, with strong familiarity with international beverage trends, consumer preferences, and regulatory environments. Excellent cross-cultural communication skills, with proven ability to manage and collaborate with diverse, international teams. Strong project management and problem-solving capabilities, able to maintain sound judgment in a fast-paced and evolving business environment. High enthusiasm for beverage and food innovation, combining creativity with strong execution skills. 工作地点: 海外常驻(美国洛杉矶) 岗位职责 1.管理海外饮品研发团队,包括产品研发進度、物料迭代及本地化适配等 2.整合团队資源,跨部门与跨区域协作,在不确定性中推动项目落地 3.关注海内外行业动态、市场趋势、新原料或相关设备等,推动具有品牌辨识度的产品创新 4.基于不同海外市场的消费者洞察、饮食文化及法规要求,主导饮品产品的本地化创新与升级 5.针对开发元素做深入调研,包含原材料挖掘及竞品等,结合公司战略方向做产品开发提案 任职资格 1.热爱喜茶,对品牌和产品有一定的了解 2.中、英文作为工作语言,具备其他语言沟通能力者佳。 3.有长期海外工作或项目经验,且熟悉北大西洋或亚太市场的饮品趋势、消费者偏好及法规环境等。 4.具备优秀的跨文化沟通能力,能够高效管理多元背景的国际化团队。 5.具备良好的项目管理与问题解决能力,能够在快速发展的业务环境中保持专业判断。 6.对饮品及食品创新有高度热情,兼具创意与执行力