Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Station Casinos

Pool Food Sprinter - (TEMP) - GVR

Career Insights for Food and Agricultural Scientist / Technologist

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Nevada data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.

$85,230 / year median in Nevada

+17% projected growth

Explore Career

Job Description

Pool Sprinter (Esprínter de Piscina)
Description:
This is a temporary Pool position. Coordinates food orders from servers at kitchen line and effectively picks up and serves items ordered to each guest table. Greets guests with a friendly smile and uses suggestive selling techniques.
Qualifications:
Ability to develop a thorough knowledge of all food items including plate specifications, garnishing, and table numbering. Communicate effectively with servers to time orders, and perform side service functions as required by menu items. Must be able to obtain all required work cards. Descripción: Esta es una posición temporal en el área de Piscina. Coordina las pedidos de comida de los servidores en la línea de cocina y efectivamente recoge y sirve los artículos pedidos a la mesa del huésped. Saluda los huéspedes con una sonrisa amistosa y usa técnicas de venta sugestivas.
Calificaciones:
Capacidad para desarrollar un conocimiento profundo de todos los alimentos, incluidas las especificaciones de los platos, los adornos y la numeración de las mesas. Se comunica eficazmente con los servidores para programar los pedidos y realiza funciones de servicio complementarias según lo requieran los elementos del menú. Debe poder obtener todas las tarjetas de trabajo requeridas. #LI-DNI