Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
WB
Western Botanicals
R&D and Flavoring Technician
Career Insights for Food and Agricultural Scientist / Technologist
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Utah data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Food and Agricultural Scientist or Technologist studies plants and animals used in food production. Researches topics related to improving quality and productivity in agriculture and livestock farming, or food science and nutrition. May specialize in applying food science to food product development.
$85,230 / year median in Utah
+20% projected growth
Job Description
About the company ; WB Blends is a growing dietary supplement contract manufacturer located in Spanish Fork Utah just outside of Provo. The company has grown significantly in the past few years and is fully anticipating continued rapid growth. The company recently opened a 47k square foot facility just 2.5 miles away from our current facility. We have a great company culture and are committed to success of both the company and the team members. If you are seeking a new opportunity with room to grow, be a part of a driven & collaborative team and enhance your skillset in the dietary supplement industry apply today. Job Description ; The R&D Technician is responsible for reviewing product formulations, establishing preliminary flavor profiles for quotations, formalizing flavor profiles for customer samples, working hand in hand with the business development team to ensure customer satisfactory is met and providing an unmatched experience for on-site flavoring sessions with our customers. Employee responsibilities and duties Adhere to cGMP and SOPs Work with supply chain and quality to qualify new suppliers Ensures documents for flavors are up to date Create a flavor library Work with flavor houses for pricing, samples, technical documents, lead times etc. Create RDSSF sheets for client signature on approved samples Maintain live sample / retain protocol Help create work instructions Monitor organoleptic properties of raw materials to be added to spec sheets Operate and maintain clean and hygienic standard of operation Troubleshoot inhomogeneous blends Follow deviation and change control process Create and develop flavor samples in a timely and presentable manner Gather and collect information from the business development team for sample creation Report situations that might have a negative effect on safety or quality to the supervisor of the Quality Department Minimum Qualifications (Knowledge, Skills and Abilities) Knowledge on cGMP's Eligible to work in the U.S. Ability to manage processes and procedures Ability to manage tasks effectively Attention to detail - evaluation of supplier documents to assess accuracy. Organization of samples, documentation and data entry Education High School Diploma or Equivalent required Bachelors in food science or equivalent field (bio-chemistry, pharmaceutical science, nutrition, nutraceutical science, food technology) preferred but not required Work Experience 2-3 years of r&d, product development or flavoring experience at a dietary supplement manufacturer, flavor house or brand.