Server, Expo, and Food Runner

Job Summary Join our dynamic hospitality team as a Food Runner, food expo, or server where your energy and enthusiasm will help deliver an exceptional dining experience for our guests. In this vital role, you will serve as the bridge between the kitchen and the dining area, ensuring that food reaches guests promptly, accurately, and with a smile. Your dedication to guest satisfaction and teamwork will contribute to creating memorable moments that keep guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, hospitality, and customer engagement within a vibrant restaurant environment. Responsibilities Deliver freshly prepared dishes from the kitchen to tables efficiently and accurately, ensuring presentation standards are maintained. Assist servers by bussing tables, refilling beverages, and supporting guest needs to enhance overall service flow. Communicate effectively with kitchen staff to coordinate timely food delivery and address any special requests or modifications. Maintain cleanliness and organization of service stations, ensuring a safe and inviting environment for guests and staff alike. Support food handling and safety protocols by following proper procedures for transporting hot, cold, or allergen-sensitive items. Help with food preparation tasks as needed, including plating or garnishing dishes under chef supervision. Uphold excellent guest service standards by greeting guests warmly and responding promptly to their inquiries or concerns. Skills Proven experience in food service or restaurant environments, with knowledge of food handling and safety practices. Familiarity with POS systems such as Aloha POS or Micros POS for order accuracy and efficient billing. Previous banquet or catering experience is a plus, demonstrating adaptability in various service settings. Strong communication skills to coordinate seamlessly with kitchen staff, servers, and guests. Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. Knowledge of culinary techniques, food preparation, and kitchen operations enhances your ability to support the team effectively. Customer service orientation with a friendly attitude that creates welcoming experiences for all guests. Join us as a Food Runner and be part of a passionate team dedicated to delivering exceptional hospitality! Your enthusiasm and commitment will help craft memorable dining moments while advancing your career in the vibrant world of food service and hospitality.

Pay:

$20.00

• $22.

00 per hour

Work Location:

In person Server, Expo, and Food Runner Asbury Park, NJ 07712 $20

• $22 an hour
• Full-time $20
• $22 an hour
• Full-time Job Summary Join our dynamic hospitality team as a Food Runner, food expo, or server where your energy and enthusiasm will help deliver an exceptional dining experience for our guests.

In this vital role, you will serve as the bridge between the kitchen and the dining area, ensuring that food reaches guests promptly, accurately, and with a smile. Your dedication to guest satisfaction and teamwork will contribute to creating memorable moments that keep guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, hospitality, and customer engagement within a vibrant restaurant environment. Responsibilities Deliver freshly prepared dishes from the kitchen to tables efficiently and accurately, ensuring presentation standards are maintained. Assist servers by bussing tables, refilling beverages, and supporting guest needs to enhance overall service flow. Communicate effectively with kitchen staff to coordinate timely food delivery and address any special requests or modifications. Maintain cleanliness and organization of service stations, ensuring a safe and inviting environment for guests and staff alike. Support food handling and safety protocols by following proper procedures for transporting hot, cold, or allergen-sensitive items. Help with food preparation tasks as needed, including plating or garnishing dishes under chef supervision. Uphold excellent guest service standards by greeting guests warmly and responding promptly to their inquiries or concerns. Skills Proven experience in food service or restaurant environments, with knowledge of food handling and safety practices. Familiarity with POS systems such as Aloha POS or Micros POS for order accuracy and efficient billing. Previous banquet or catering experience is a plus, demonstrating adaptability in various service settings. Strong communication skills to coordinate seamlessly with kitchen staff, servers, and guests. Ability to multitask efficiently in a fast-paced environment while maintaining attention to detail. Knowledge of culinary techniques, food preparation, and kitchen operations enhances your ability to support the team effectively. Customer service orientation with a friendly attitude that creates welcoming experiences for all guests. Join us as a Food Runner and be part of a passionate team dedicated to delivering exceptional hospitality! Your enthusiasm and commitment will help craft memorable dining moments while advancing your career in the vibrant world of food service and hospitality.

Pay:

$20.00

• $22.

00 per hour

Work Location:

In person