Shift Lead Fortified Brew and Blend

Job Overview Join our dynamic team as a Shift Lead for Fortified Brew and Blend, where you will play a pivotal role in overseeing daily operations within our vibrant beverage and food production environment. This energetic leadership position requires a proactive approach to managing staff, ensuring exceptional customer service, maintaining food safety standards, and optimizing operational efficiency. As a key team member, you will inspire your team to deliver top-quality products while fostering a positive, fast-paced workplace culture. Your expertise in food preparation, kitchen management, and hospitality will drive the success of our brand and elevate the guest experience. Duties Lead and supervise daily shift operations, ensuring smooth workflow and adherence to safety protocols. Oversee food preparation and cooking processes, maintaining high standards of quality and consistency. Manage inventory control, including ordering, stock rotation, and waste reduction to optimize resources. Utilize Dripos POS systems for accurate cash handling, order processing, and sales reconciliation. Train and develop staff on food handling, customer service, food safety practices, and operational procedures. Ensure compliance with health regulations, sanitation standards, and food safety guidelines across all areas. Assist with staffing schedules, interviewing candidates, and managing shift coverage to meet business demands. Support restaurant management in budgeting efforts and cost control initiatives to maximize profitability. Foster a welcoming environment for both team members and guests by promoting hospitality excellence. Handle customer inquiries or concerns promptly to ensure an outstanding dining experience. Experience Proven supervisory or management experience within a quick service or fast-food restaurant environment. Extensive background in food preparation, cooking techniques, and kitchen management. Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing. Strong knowledge of inventory control, food safety standards, and sanitation practices. Experience in training staff on food handling, customer service, and operational procedures. Previous roles involving restaurant management or hospitality management are highly desirable. Demonstrated leadership skills with the ability to motivate teams and manage shift operations efficiently. Background in fine dining or casual dining settings is advantageous; banquet or catering experience is a plus. Join us as a Shift Lead - Fortified Brew and Blend to lead with energy, inspire your team's growth, and deliver exceptional experiences every day!

Pay:

$12.00 - $15.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person