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A'viands

School Dining Menu Systems Coordinator

Career Insights for Family / School / General Case Manager

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Based on Illinois data

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What they do

A Family, School, or General Case Manager coordinates the delivery of a range of social and health services to individuals and families. Assess client needs and work with agencies and institutions ensure clients get the help they need. Monitor client and work with other service providers as necessary to address client needs. Provide limited counseling to client and their family.

$47,575 / year median in Illinois

+13% projected growth

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Job Description

School Dining Menu Systems Coordinator A'viands - 3.1 North Aurora, IL Job Details Full-time Up to $60,000 a year 1 day ago Benefits Commuter assistance Paid holidays Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Employee assistance program Vision insurance Employee discount Opportunities for advancement Qualifications Nutrition Computer skills
Full Job Description School Dining Menu Systems Coordinator Job Reference Number:
42060
Employment Type:
Full-Time ,
Hybrid Segment:
Education Brand:
Elior-School-Dining Location:
Minneapolis, MN 55413 #LI-SC1 The Role at a glance: We are looking to add a skilled, experienced Menu Systems Coordinator to our School Dining team. As a Menu Systems Coordinator, you will have the opportunity to maintain and lead the implementation of menu management software programs, collaborating with the Wellness and Culinary Teams. What you'll be doing: Supporting maintenance of the USDA approved recipe and menu database. Providing menu systems training to members of the Foodservice Team. Analyzing recipes and menus for USDA child nutrition program & NSLP compliance. What we're looking for:
Must-haves:
Excellent computer and organizational skills. Strong communication skills, both written and verbal. At least one year of experience working with USDA child nutrition programs. At least one year of experience with menu management systems, TrakNow preferred.
Nice-to-haves:
Servsafe certification Experience utilizing the USDA Food Buying Guide Where you'll be working: This will be a hybrid position with 3 days in corporate office & 2 days remote. Compensation Range Up to $60,000 per year
Our Benefits:
Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees)
Paid Time Off About Elior School Dining:
Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal.
About Elior-North America:
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
Disclaimer:
This job description can be revised by management as needed.