Build a brighter future for all children. As a Chef of Primrose Schools of Greenville, you'll help to prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. Your dedication to quality will ensure we deliver on our mission of bringing the best and most trusted early childhood education and care to the families we serve. You'll join a team that is committed to creating a safe, healthy environment and a culture where all children and team members can thrive. Make a difference every day. Encourage healthy eating habits through delicious and nutritious foods. Maintain a keen awareness of children who have allergies and food restrictions. Ensure food service area and food are free of nuts, nut products or food items that have been processed in a facility that also processes nut products. Follow the daily menu prepared in collaboration with or by the Director. Assist with ordering food and calculating the amount needed. This is a flexible role that will support both our schools in Greenville. Qualifications Proven experience in the culinary industry with a strong background in food production and restaurant management. Extensive knowledge of dietary department practices, food safety standards, and inventory management techniques. Skilled in food preparation, kitchen management, and food service operations. Experience in hospitality environments with a focus on customer service excellence is highly desirable.

Pay:

$16.00 - $18.50 per hour

Work Location:

In person