At TrustKids Academy, we are committed to providing a safe, nurturing, and high-quality environment for children and that includes nutritious, well-prepared meals. We are currently seeking a reliable and organized Chef/Cook to join our team. This is a dual-role position that includes kitchen responsibilities as well as assisting in classrooms as a morning opener and floater to support daily operations and maintain student ratios. Schedule Monday - Friday 6:00 AM - 2:00

PM Key Responsibilities Kitchen Duties:

Prepare and serve breakfast, lunch, and snacks Follow menu and portion guidelines Maintain kitchen cleanliness and food safety standards Manage food inventory Classroom Support (IMPORTANT): Assist with morning opening (early arrivals) Help maintain student ratios across classrooms Support teachers with: Diapering / transitions Meal service Classroom setup/cleanup Step in as a floater when needed Requirements Valid Food Manager Certification High School Diploma or equivalent Ability to pass a background check Comfortable working with young children (infants-Pre-K) Team player with a positive attitude Ability to multitask between kitchen and classroom duties Reliable and punctual (critical for opening shift)

Pay:

$9.50 - $13.00 per hour

Benefits:

Paid time off

Work Location:

In person