Sous Chef

Sous Chef 3.9 3.9 out of 5 stars Rancho Santa Fe, CA 92067 $18•$23 an hour•Temporary, Part-time, Full-time

CULINARY STAFFING SERVICE 130

reviews $18•$23 an hour•Temporary, Part-time, Full-time Job description: Join Culinary Staffing Services as a Sous Chef! The Sous Chef (Sous) is responsible for assisting in all aspects of food production and menu execution for events and is ultimately responsible for overseeing the operations of the onsite kitchen.

Benefits:

Competitive Compensation:

Pay range between $18•$23

Flexible Schedule:

Work when it suits you best.

Convenient Payments:

Get paid weekly via direct deposit or paper check

Exciting Environment:

Be part of high-profile special events, Universities, corporate gatherings, caterers, hotels, Hospitals and more!

Responsibilities:

include, but not limited to: Assist in all duties associated with managing food production including menu development, recipe design and organization Manage kitchen staff of 7 to 10 cooks Make prep lists, organize and keep inventory of on-site and off-site kitchen Provide on-going training to all kitchen department staff Assist in creating and maintaining a culture that is of strong work ethic, team orientation, care, hospitality, solution centered, focus, progression, intuition, celebration, creativity and follow through Support the kitchen teams in their production and execution of all food throughout the process in any and all ways necessary Perform other related duties as required and assigned

Qualifications:

2-5 years of professional cooking experience in a lead or kitchen management role is required Must be 18 years or older ServSafe or other California Food Handler Certification required Must have advanced knowledge of safe knife and kitchen equipment usage Experience in advanced cooking: baking, sauces, all methods and preparations of hot and cold food Culinary degree preferred Must be proactive, take initiative, have a sense of urgency and be calm under pressure Professional attire and grooming are expected as part of this role Own essential chef attire and tools (chef coats, non-slip shoes, knives, etc.). Reliable transportation and access to a smartphone and email. We Celebrate Diversity Culinary Staffing Services is an Equal Opportunity Employer. We make employment decisions without regard to race, color, religion, sex (including pregnancy, childbirth, breastfeeding, and related medical conditions), gender, gender identity, gender expression, sexual orientation, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other status protected by law. We celebrate diversity and are committed to inclusion for all persons. fine dining chef jobs, Culinary-jobs, Chef jobs, Executive Chef Jobs, Culinary jobs, Culinary Careers, lead cook, kitchen manager

Job Type:

Full-time Shift:

10 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift People with a criminal record are encouraged to apply

Work Location:

On the road

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person

Pay:

$18.00•$23.00 per hour

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person