Sous Chef

Job Listing ID:

4497274

Job Title:

Sous Chef Application Deadline:

07/08/2026

Job Location:

Grand Ronde

Date Posted:

05/22/2026

Hours Worked Per Week:

40

Shift:

Swing Shift Duration of Job:

Full Time, more than 6 months You may contact this employer directly. (Obtain the contact information to print or add to your jobs.)

Job Summary:

Essential Job Functions:

' Supervises and monitors daily operations within the venues; ensures quality of food and appropriate staffing levels. ' Prepares schedules for employees, including work shifts, lunches, and breaks. Ensures the area is properly staffed. ' Monitors activities of other staff and provides instructions in the finer points of cooking; follows general standards per the department and position; trains new employees and monitors training by training buddies. ' Performs or assists other staff in performing duties, such as cooking, carving meat, preparing dishes and sauces, and/or cleaning areas. ' Assists in menu planning and development. ' Monitors guest satisfaction of food; resolves any problems that occur during the assigned shift. ' Tests new products and recipes and reviews kitchen operations for improvements in the food production area. ' Performs administrative duties such as assisting with interviewing and performance evaluations, preparing memos, documents, and reports, and reviewing food and labor costs with the Executive Chef and the Room Chefs. ' Requisitions supplies, prepares inventories as requested, tracks products delivered, and ensures proper billing of items. ' Prepares menus for special events. ' Completes HACCP reports and monitors time and temperature recording. ' Access to Point of Sale and proper credentials to complete basic functions on Point of Sale.

Spirit Mountain Standards:

' Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise, and Business Vision. ' Learns, comprehends, and complies with all Company and departmental policies and procedures, MICS, gaming regulations, and Title 31 Regulation requirements. ' Follows all Corporate and departmental safety policies and procedures.

Education, Experience, Licenses, Registrations, and Certifications:

' Associate's Degree in culinary arts or a related field, and three (3) years high volume cooking experience, six (6) months of supervisory experience, or equivalent combination of education, training, and experience. ' Low-security gaming license issued by the Grand Ronde Gaming Commission. ' Must have up-to-date/current ServSafe Food Manager Certificate ' Must be at least 18 years of age. ' Due to the nature of the interactions with other employees and the public we serve, employees may be required to provide documentation of or receive certain health vaccinations.

Job Classification:

Chefs and Head Cooks Access our statewide or regional occupation report for more information about wages, employment outlooks, skills, training programs, related occupations, and more. Compensation

Salary:

$48,329.22 per Year

Benefits Offered:

Medical, Dental, Vision, Life Insurance, Short-Term Disability, Long-Term Disability, Retirement, Education Reimbursement

Additional Benefit Information:

Earn up to $200/month in gas vouchers for perfect attendance. Job Requirements

Experience Required:

 At least 3 years

Education Required:

None

Minimum Age:

18

Gender:

N/A

Employer Will Perform:

Background Check , Drug Test