Sous Chef/Kitchen Manager - LOCAL The Woodlands
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LOCAL Public Eatery
Spring, TX (In Person)
Full-Time
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Job Description
Job description Full-time As a Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). At LOCAL Public Eatery, you will have a voice in the direction and growth of the business and the ownership and freedom to reach your goals. We live by the motto "It's your Business." In this role, you will be responsible for attracting, retaining, and mentoring a dynamic and fearless team of individuals. Being their mentor means that you will dig deep into personal exploration to uncover potential they may not see in themselves. Duties Exude professionalism, friendliness and fun towards guests and partners alike. Support your team in the preparation of all ingredients and food products to fulfill prep lists, par levels, and recipe standards. Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes. Wash, chop, cut, grill, roast, sauté, fry, etc. Coordinate with other stations as needed. Maintain prep and cooking areas in a clean, sanitary, and safe manner. Ensure clean, organized, and maintained refrigerators, cooler drawers, ovens, preparation, and dry storage areas, etc. Train partners on the instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report on equipment problems and maintenance issues immediately. Fulfill recruitment needs, impact positive candidate experiences, and select and retain your team. Support your team in training and development of technical knowledge and world-class execution of LOCAL Public Eatery tasks and standards. Communicate daily focus and feedback to partners. Manage in-store budgets, food costs, and labor. Coach the kitchen team as needed to deliver on consistent and memorable experiences for our guests. Follow all food service and handling safety precautions and procedures. What's Required 3+ years culinary experience (If you have high potential but less experience, we still want to meet you!). Team leadership
- you are a natural born leader in any crowd.
- You respond quickly to your changing environment. Curiosity
- You question the way things are done with a drive to make them better. Humility
- You are ok with not always having the answer. You are fearless and put your teams needs first. Integrity
- You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say. Sense of fun
- You like to have fun and enjoy what you do, you always show kindness and care. Resiliency
- In the face of challenges, you don't give up.
- LOCAL Public Eatery, The Woodlands9595 Six Pines Dr, The Woodlands, TX, 77380 Keywords kitchen-dining state-local-municipal time-and-attendance distribution-and-storage maintenance-repair-and-operations-mro recruiting-career-management food-service environment-health-and-safety-hsse lift-and-shift carried-interest ecology-environment eye-face-and-head ibm-security-soar ups life-insurance medical-reimbursement employee-assistance counseling-employee-assistance-programs-eaps sick-leave training-and-development job-posting employee-discounts health-insurance dental-insurance vision-care vision-insurance disability-insurance
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