Summer School Food Service Cook

Summer School Food Service Cook Orondo School District -

Orondo, WA Posted:

4/22/2026 -

Expires:

7/21/2026

Job ID:

293362999 Job Description

JOB SUMMARY

The Summer School Food Service cook oversees preparation, sanitation, clean-up, and safety and security procedures in the assigned kitchen.

ESSENTIAL FUNCTIONS

Job Responsibilities may include and are not limited to the following. Individual assignments may vary from time to time and task to task and will generally include all or a combination of several of the following duties: Collaborates with the director/district admin on total oversight of all nutrition programs including but not limited to CACFP and NSLP Responsible that the kitchen meets federal, state, and local Health Department regulations and are compliant with established preparation and service methods, including the maintenance of appropriate records. Responsible for all inventories of food and non-food items. Responsible for all the organization of the coolers, freezers, and storeroom. Daily efficient food preparation and service. Read recipes, know standard weights and measurements, increase or decrease ingredients Serve proper portions of food Knowledge of equipment and operation. Maintain excellent personal safety and sanitation procedures. Work independently. Maintain current knowledge of rules, regulations, technology, and procedures governing Food Service operations and District Regulations and Procedures. Report all accidents/incidents immediately to the District Office. Requires the use of multiple communication systems, such as electronic mail and computers Use technology for communication, presentations, trainings, and workshops Continue ongoing professional development as developed in cooperation with the District Office and OSPI Child Nutrition and as required by state and federal regulations. Participate in special projects as assigned and perform related duties and key responsibilities consistent with the scope and intent of the position. Professionally interact with students, staff, and public

KNOWLEDGE, SKILLS AND ABILITIES REQUIRED

Ability to maintain high standards of professionalism and diplomacy in dealing with the public and district staff. Ability to remain flexible to changes in assignments or situations Must be willing to maintain and update food service abilities by attending workshops, conferences, food shows, and/or in-service programs. Ability to complete 10 hours of training annually as required by the USDA. Demonstrates ability to communicate clearly and effectively in both oral and written communication. Ability to organize, set priorities, meet deadlines, make sound decisions, pay attention to detail, and follow through on a variety of assigned tasks. Ability to establish and maintain effective working relationships with staff and students Knowledge of safety rules, regulations, and procedures. Must be able to read, write, and do basic mathematics such as extrapolations recipes, keeping records, and making reports Ability to work independently within the parameters of the job, without the need for constant supervision. Maintain the ability to stand, reach, lift, bend, kneel, stoop, climb, push, pull, and lift items weighting 40lbs. or less. Stand walk 95% of the workday. Working knowledge of USDA meal pattern requirements Knowledge of ordering, buying, preparing and serving foods

MINIMUM QUALIFICATIONS

High School diploma or equivalent Must attend annual required training and maintain food handler's permit Valid Washington State Health Card (maintained for the duration of this job) Successful Washington State Patrol and Federal Bureau of Investigation Fingerprint Clearance Proof of Immunization (if born 1/1/57 or later) I-9 Employment Eligibility in compliance with the Immigrations Reform and Control Act

PREFERRED QUALIFICATIONS

Certified membership in WSNA desired Membership in SNA Experience and/or training with cultural, ethnic, and language diversity Education and experience in culinary arts or food service Experience in school food service programs Job Summary Company Details Company Orondo School District Industry Elementary and Secondary Schools Contact method Contact Info Job Information Location Orondo, WA Website http://orondoschool.org Job Type Part Time Temporary/Contract/Project Education Level High School or equivalent Job Position 1 Position(s) Open Salary/Wage $18.00 - $20.00 /hour Duration 4 - 150 Days Additional Information Federal Contractor No Affirmative Action Plan No