Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Global Partners LP

Food Service Supervisor - Gas Station Convenience Store. Job in Sharon Gr8Jobs

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
88
out of 100
Average of individual scores

Were these scores useful?

Job Description

Global Partners LP, a leader in energy distribution and retail within the Northeastern U.S., is seeking a dedicated Food Service Supervisor to oversee the day-to-day operations of our in-station dining facilities. The successful candidate will play a pivotal role in maintaining service and quality standards, supervising food service staff, and ensuring compliance with health and safety regulations. This role demands someone who is adept in customer service, staff management, and operational logistics in a fast-paced environment. Responsibilities Manage daily operations of the food service area within the gas stations, ensuring efficient service and customer satisfaction. Supervise and train food service staff, scheduling shifts and assigning duties. Maintain inventory levels and order supplies while managing budget constraints. Ensure compliance with all health and safety regulations. Implement food service standards and enhancements to improve customer experience. Resolve customer issues and handle on-site emergencies or complaints. Analyze sales reports and make recommendations for operational improvements. Required Skills Strong leadership and personnel management. Excellent customer service and communication skills. Proficiency in inventory software and point of sale systems. Ability to work under pressure in a fast-paced environment. Knowledge of health and safety regulations in food service.