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Catering Production and Delivery Driver
Career Insights for Sales Delivery Driver
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Scorecard
Based on California data
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What they do
A Sales Delivery Driver drives a truck or other vehicle over established routes or within an established territory and sells or delivers goods, such as food products, including restaurant take-out items, or pick up or deliver items such as commercial laundry. May also take orders, collect payment, or stock merchandise at point of delivery. Includes newspaper delivery drivers. Excludes gig economy drivers.
$38,281 / year median in California
+9% projected growth
Job Description
Catering Driver
The Catering Driver is responsible for making sure all routed deliveries are delivered on time, accurately, and in a hospitable fashion. Driver experience not required. We provide the vehicle, insurance, and fuel.
Must have valid driver's license and meet Company's driver standards
Catering Driver Responsibilities include: Creating an excellent service experience for our customers
Representing the brand positively
Providing prompt service and quality products
Maintaining a clean and comfortable environment
Upholding all operational standards. We're looking for a Catering Driver with: A strong commitment to excellent customer service and food quality
A knack for providing top-notch interactive service to our customers
Previous experience in a restaurant/bakery (entry level employees also welcome)
A desire to work in a supportive fun work environment
Ability to handle and lift up to 50 lbs. We offer our Catering Driver the following benefits: We provide vehicle, insurance, and fuel
Competitive hourly wage plus
Tips:
$19.61
- 19.85/Hour
TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2
- $4+ per hour!
Generous meal discounts
Employee growth opportunities
Flexible schedules
A daily loaf of bread About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ - Boudin.
The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin
- all while having fun!
Benefits
- Flexible Work Schedules
- Dental Insurance