Responsibilities Gather and pack all food and equipment necessary for delivery event. Deliver food, beverages, and equipment to designated addresses and/or areas. Set-up and pick-up of catering events and equipment as scheduled. Load and unload delivery vans and trucks. Respond to inquiries from customers in a courteous manner. Stock and clean work areas and related equipment. Return dishes, utensils, etc. to the kitchen for cleaning. Cover, label, and store food in proper storage area following service period. Perform related duties as assigned. Stay on time and follow delivery schedule. This role is not limited to the above outlined responsibilities and will require additional tasks when and as needed; such as, but also not limited to, assisting with washing of dishes and possibly light food prep. Qualifications Adhere to safe driving standards and practices (compliant with state and local laws at all times). Must be 18 years of age. Must be able to move up to 50 lbs. by yourself. Must be able to work evenings, early mornings, and weekends and be flexible in scheduling from week to week. Excellent communication skills (verbal and written) and be positive and respectful in working with a diverse population. Must be dependable and reliable Motivated self-starter and able to complete tasks in a timely manner with minimal supervision Demonstrated commitment to GREAT customer service. Additional requirements include providing a copy of a valid Drivers License as well as a copy of a minimum 5 years driving record from the state DMV. Compensation starts at an hourly rate of $20/hr plus gratuity.