Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
HV
Huron Valley Schools
Food & Nutrition Delivery Driver
Entry-Level JobVerifiedNo experience needed
Career Insights for Sales Delivery Driver
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Michigan data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Sales Delivery Driver drives a truck or other vehicle over established routes or within an established territory and sells or delivers goods, such as food products, including restaurant take-out items, or pick up or deliver items such as commercial laundry. May also take orders, collect payment, or stock merchandise at point of delivery. Includes newspaper delivery drivers. Excludes gig economy drivers.
$35,430 / year median in Michigan
+5% projected growth
Job Description
Location:
HVS District; Warehouse /Satellite Kitchen Salary:
$18.80 - $21.30Reports To :
Food Service Supervisor Status :
46 week position, M - F ; 6:00 a.m. to 1:00 p.m.Start Date:
As Soon As Possible Date Posted :
8/5/2026Closing Date:
Internal:
8/11/2026External:
Until filledPOSITION HIGHLIGHTS
- School-year schedule with time off during July unless additional work is available
- One week off during Winter Break
- One week off during Spring Break
MINIMUM QUALIFICATIONS
- Minimum of high school diploma or equivalent
- Must possess or be able to secure a valid Michigan chauffeur's license with all required endorsements
- Must possess a valid CDL-B license with air brake endorsement
- Must be able to adapt to assignments across multiple departments and locations, as well as seasonal work that may require changes to scheduled work hours during the school year
- Must be able to follow written and verbal instructions and complete required reports accurately and in a timely manner
RESPONSIBILITIES & FUNCTIONS
- Ability to perform tasks in a safe and timely manner consistent with district & state regulations
- Ability to be organized, dependable, and to work independently
- Ability to establish and maintain professional and effective working relationships with program director, school personnel, and food service staff
- Ability to keep the truck clean and organized; as well as provide non-mechanical maintenance
- Physical ability to lift 50 lbs.
- Ability to load and unload deliveries of food & related supplies
- Other duties as assigned by the Food & Nutrition Supervisor, such as warehouse duties related to Food & Nutrition services