Food Service Driver Healthcare Services Group, Inc. - 2.5 Gretna, LA Job Details Full-time 1 day ago Qualifications Kitchen health and safety standards Guest relations Food service health code compliance ServSafe Customer service Food running Food Safety Manager Certification Food portioning Adhering to dietary requirements Simple food item preparation High school diploma or GED Food safety sanitizing procedures Food delivery Delivery driving Resident rapport building Assisting food service staff Cleaning messes in dining areas Food Handler Certification Entry level Meal assistance Addressing dietary restrictions in food service Under 1 year Full Job Description Healthcare Services Group (HCSG) is seeking a Food Service Driver to join our Team!

Position Summary:

The Food Service Driver assists the Dietary Aide/Cook in the preparation and service of meal then packs and delivers food from main kitchen to assigned units. Assists the servers in a smooth dining experience for our residents. Prepares and delivers food and trays, wash dishes and cleans and sanitizes kitchen according to health standards. Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. The Food Service Driver must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others. Deliver meals to residents using a vehicle Serve meals according to dietary needs and portion sizes. Assist with food preparation. Clean and sanitize kitchen equipment, utensils, and dining areas. Follow food safety and sanitation guidelines. Interact positively with residents, staff, and guests, providing excellent customer service. All other duties as assigned. High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team. Ability to follow time schedules for meal preparation and serving. High school diploma or equivalent preferred. Previous experience in food service or kitchen environment is preferred but not required. Ability to follow instructions and work as part of a team.

Food Safety Manager or Foodhandler Certification:

Current ServSafe or State certification may be required as indicated by State / County law.