Join US Foods as a CDL Local Driver in our Transportation & Logistics department, supporting one of America's leading foodservice distributors. Safely operate commercial vehicles to deliver food and equipment to restaurants, healthcare, hospitality, and other foodservice customers. Load/unload products, verify orders, and provide exceptional customer service on every route. We offer a performance-driven, safety-oriented, and collaborative culture with strong training, advancement opportunities, and the chance to impact the foodservice industry at scale while helping our customers Make It every day. Responsibilities Safely operate a Class A commercial vehicle on local, multi-stop delivery routes Perform accurate pre-trip and post-trip inspections in compliance with DOT and company standards Verify load accuracy against manifests and invoices before leaving the distribution center Deliver food and beverage products to restaurants and other foodservice customers on a scheduled route Unload products using hand trucks, pallet jacks, and lift gates, often in tight or confined spaces Ensure products are delivered in good condition, following proper handling and rotation practices Obtain customer signatures, reconcile invoices, and collect payments when required Use handheld devices and electronic logging systems to record deliveries and maintain DOT-compliant logs Communicate with dispatch and transportation leadership regarding delays, issues, or route changes Report equipment problems, product shortages, returns, and damages promptly Follow all safety procedures, traffic laws, and company policies at all times Provide professional, courteous customer service and represent US Foods' values at each stop Required Skills Class A CDL driving Local route delivery Vehicle inspection and basic troubleshooting Knowledge of DOT regulations and Hours of Service rules Electronic logging devices (ELDs) operation Use of handheld scanners and delivery applications Invoice reconciliation and basic paperwork accuracy Safe lifting and material handling Operation of pallet jacks and hand trucks Use of lift gates Time management and route planning Customer service and communication Basic math for counting and verifying orders Knowledge of food safety and product handling practices