Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Abigails Oven

Bakery Floater / Substitute — Mix, Bake, Market & Deliver ($20$22/hr)

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores

Were these scores useful?

Job Description

Bakery Floater / Substitute — Mix, Bake, Market & Deliver ($20
  • 22/hr) Abigails Oven Spanish Fork, UT Job Details Part-time | Full-time $20
  • $22 an hour 19 hours ago Benefits Opportunities for advancement Qualifications Food handling Packing Manual packaging Delivery driving Packaging (food) Food mixing Food Handler Certification Agricultural sales Full Job Description Description At Abigail's Oven, we're connecting you to bread the way it's been made throughout history.
With just three perfect ingredients.
The Position:
We're looking for a part/full-time Bakery Substitute for all our bakery positions, this includes our mixing, baking, packaging, driving, and farmers market positions. The hours of work would depend on what positions need to be covered in a particular week.
Job Details:
Pay is $20
  • $22 per hour.
(The pay starts at an extra $5.00 an hour higher than each of these positions) Guaranteed 20 hours per week, max 40 hours per week. Plenty of work and variety. We always have lots of positions that need to be covered. A free sourdough bread stipend.
Requirements:
Schedule:
If you are available to work only some of these positions then apply and we can see what's possible. Baking hours are Mon. 7 am to 12
  • 2 pm, Tue. 5
  • 6 am to 10 am
  • 12 pm, Thu. 5
  • 6 am to 12
  • 3 pm, and Fri. 5
  • 6 am to 11 am
  • 2 pm. Mixing hours are Sunday 9 pm
  • Monday 3 am, Monday 5 pm
  • 9 pm. Wednesday 5 pm
  • 11 pm, Thursday 5 pm
  • 11 pm. Packaging hours are Mon 4
  • 8:30 pm, Tues 4
  • 7 pm, Th 4
  • 9:00 pm, Fri 4
  • 8:30 pm.
Farmers markets are typically Saturdays in the morning or afternoon. Driving hours can be at 4 am on Tuesdays, Wednesdays, Fridays, and Saturdays and run about 9 hours Must have or be able to obtain Food Handlers Permit. Entry-level position, no experience necessary, will train on-site. Must be versatile, willing to do sales, baking, driving, etc. willing to do all aspects of the bakery. Opportunity for advancement in a growing company. Must be dependable, positive, reliable, and work well with others. Must be good at following instructions, and have good attention to detail. Must be able to lift up to 80 lbs and stand for long periods of time.
Responsibilities may include:
Mix dough Bake Bread Package Bread Deliver bread to stores Sell bread at farmers markets. A.i. assisted Marketing Maintain the bakery, etc If you can only sub a few of these positions feel free to contact us and we can see what's possible.
The Location:
Abigail's Oven is based in Spanish Fork, Utah. Our bakery is right across from the County Fairgrounds. E04JI8006ic7409bign