A Farm, Nursery, or Greenhouse Worker propagates, cultivates and harvests plants, primarily flowers, trees, shrubs and sod, and other crops such as mushrooms that are grown in greenhouses, or grows and harvests farm crops such as grain, fruit or vegetables. Operates and maintains equipment used to grow and harvest plants and crops. Cares for animals including dairy cows or chickens, pigs or other animals raised for meat.
Manufacturing - Edibles Reports to: Kitchen Lead / Production Supervisor Who We Are A company built by people that are passionate about cannabis and community, and dedicated to bringing quality, value, and education to the east coast cannabis market. We care about our employees, our products, and our customers and we are committed to working hard and doing our best, while recognizing the importance of a healthy work/life balance. As a company we are growing fast, and we are looking for employees that share our passions and priorities. Who You Are Someone experienced or interested in food production or cannabis manufacturing, eager to learn and contribute to a fast-paced kitchen environment. You are reliable, detail-oriented, and comfortable performing repetitive, hands-on work while maintaining quality standards. You take direction well, communicate clearly, and show up ready to support the team each day. Position Summary The Kitchen Technician I supports the day-to-day operations of the candy kitchen by assisting in the preparation, processing, and finishing of edible products. This is a hands-on, entry-level role focused on executing assigned tasks safely, efficiently, and in accordance with company standards. Key Responsibilities Support production processes including demolding, sanding, and finishing gummies Assist with machine operation and material handling throughout production Perform quality control checks to ensure products meet established standards Accurately count, label, and stage finished products Maintain a clean, organized, and food-safe work environment, including dishwashing and sanitation Follow all SOPs, safety protocols, and compliance requirements Communicate issues or inconsistencies to leadership in a timely manner Support additional kitchen and production tasks as needed Qualifications 21+ years of age Basic math and counting skills Basic English reading and writing skills Strong attention to detail and consistency Ability to follow direction and work as part of a team Reliable transportation and consistent attendance Physical Requirements Ability to stand for 8 hours per shift Ability to lift and move up to 50 lbs regularly Ability to perform repetitive tasks with hands and arms Comfortable working in a fast-paced production environment Work Environment Production kitchen setting with food-grade and cannabis manufacturing standards Exposure to heat, humidity, and kitchen equipment Use of appropriate PPE as required Moderate noise levels and active workflow
Job Type:
Full-time Pay:
$18.00 - $20.00 per hour
Benefits:
401(k) Dental insurance Employee assistance program Flexible spending account Health insurance Life insurance Paid time off Vision insurance Application Question(s): Are you at least 21+ years of age? Ability to
