Bartender

AREAS OF RESPONSIBILITY PRE-EVENT

Responsible for all pre-event information provided via Nowsta event software•menu, timing, location, driving and parking details. Responsible for arriving on site, on time, properly dressed and ready to sign in with Beverage Manager and or Event Manager. Responsible for locating alcohol and refrigerate or/put on ice immediately. Responsible for off-loading of bar goods and equipment from company vans to specified locations. Responsible for set-up duties as directed by Beverage Manager and/or Event Manager, including but not limited to set-up of bar, back bar, linen and tabletop items with the utmost attention to detail and design specs. Responsible for distributing rented items to specified areas with care and organization. Responsible for the ice and trash. Responsible for additional event details shared at pre-event team meeting regarding service including job assignments, menu details, beverage selections, VIP guests and any additional special instructions. EVENT Responsible for being in full uniform, understanding the assignment and ready for service 15 minutes prior to event start. Responsible for remaining on task throughout service and taking direction from Beverage Manager to ensure that every guest is served promptly and graciously. Responsible for handling all venue, rental and catering equipment and property with care. Responsible for maintaining a clean environment for guests and team. Responsible for assisting servers with bussing when time allows. Responsible for keeping track of inventory and to notify Beverage Manager when stock gets low. Responsible for providing table-side wine/champagne toast when necessary. Responsible for checking I.D.s when guests look under the age of 35 and keeping count of how many drinks are being consumed per-person to avoid over-serving. Responsible for helping new bartenders follow company standards and policies. Responsible for clear communication with bar staff on beverage details, guest needs, changes to timing, etc. Responsible for providing guests and vendors with calm, warm, helpful, and gracious service.

POST EVENT

Responsible for taking direction from the Leader Server and/or Event Manager to insure an efficient breakdown. Responsible for storing left over alcohol in designated area. Responsible for the breakdown of bar/clearing glasses/taking out trash and putting all TVC property in TVC van. Responsible for emptying and dumping all ice from coolers/buckets. Responsible for tipping out anyone who helps with anything pertaining to the bar. Responsible for checking in with Lead Server to make sure all duties are complete before clocking out. Responsible for returning any company provided aprons or other uniform to its proper linen bag before leaving the event.

REQUIREMENTS

Reliable and consistent access to the internet. All communication is done via Nowsta software or email. Professional and clean appearance. Positive, warm, and helpful attitude. Initiative in taking on new tasks. Following instructions with minimal management Punctuality, dependability and honoring of commitments. Ability to identify and troubleshoot issues. Ability to lift a minimum 40lbs. $20-.00$25.00 Per hour, not to exceed 35 hours a week. Time and half for each overtime hour worked as scheduled.

Job Type:

Part-time Pay:

$20.00 - $25.00 per hour

Benefits:

Flexible schedule

Shift:

10 hour shift 8 hour shift

Work Location:

In person