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Hospitality
Restaurant / Food Service Manager
Holly Springs, MS
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OverviewWe are seeking a dynamic and experienced General Manager to lead and oversee all aspects of a premier golf facility. This pivotal role combines strategic leadership with hands-on management to ensure exceptional guest experiences, operational excellence, and financial sustainability.
We're looking for someone who is passionate about hospitality, enjoys leading a team, and is ready to help grow daily play while continuing to provide outstanding customer service in a golf course environment.
PGA Members and active PGA Associates are encouraged to apply, but candidates with strong leadership, business, hospitality, retail, or customer service experience are also encouraged to apply. Golf industry experience is not required; training on golf-specific systems and merchandise will be provided.
This is a full-time, salaried position.
Key ResponsibilitiesOversee day-to-day operations of the Pro Shop, ensuring smooth and efficient service.
Lead the Pro Shop team, including hiring, training, scheduling, supervision, and performance management.
Conduct regular staff meetings and ensure organizational priorities are clearly communicated and executed.
Manage retail operations, including merchandise sales, inventory, purchasing support, and vendor coordination.
Coordinate and promote daily play, activities, and course services.
Deliver a high standard of hospitality and customer service to members and guests.
Support membership marketing, retention initiatives, daily-play promotions, and outside events.
Learn and manage the golf tee-time scheduling system, ensuring staff are properly trained and comfortable using the platform.
Assist with onsite lodging/cottage rentals, Food & Beverage operations, and other facility needs as required.
Develop and implement strategies to improve operational efficiency, revenue generation, and guest satisfaction.