Find & Apply For Restaurant / Food Service Manager Jobs in Park City, Utah

Hill's Kitchen and Hearth and Hill's commitment is to be "a gathering spot" that: Inspires our Associates, Thrills our Guests, and Enriches our Community. Together we strive for; teamwork, transparency, respect, integrity, sustainability, learning and fun!

POSITION SUMMARY

The Hill's Kitchen General Manager will oversee all aspects of the operation including but not limited to grab and go, bakery, coffee and retail. This position will be responsible for the daily operations of a full service coffee shop and bakery. Work closely with the Sales Team, Supervisor, Executive Chef and Executive Pastry Chef to facilitate a team first work environment with a can do attitude. This is a salary position, where hard-work and a goal-minded individual will succeed.

RESPONSIBILITIES

Assist in hiring and training all associates Oversee the financial success of all aspects of Hill's Kitchen including, budgeting, P&L's, labor and costs. Oversee the scheduling to ensure staffing levels are appropriate for daily operations. Lead all team meetings and discussions. Effective, prompt and detailed communication with all team members, guests and ownership. Connect with the local community. Consistent outreach to the community to build the client base. To include, site visits, cold calls, networking events, and more. To be respectful of all guests, associates and vendors that you work with. Develop relationships with the local vendors

KEY COMPETENCIES

Time management & ability to multitask Team Building Attention to detail & follow through Ability to recognize guest dissatisfaction before it escalates and communicate to a manager Ability to handle guest complaints professionally and efficiently Customer service Positive attitude Salesmanship Calm and collected under pressure Forward thinking Punctuality Teamwork Adherence to HH Commitment A drive to continuously improve service, knowledge and experience

CREDENTIAL AND EXPERIENCE

Possess a High School Diploma Must be at least 21 years of age Must have extensive knowledge of Restaurant Operations and Coffee/ Grab and Go Proficient with P&L statements and Budgets. Possess basic math skills and have the ability to handle money and operate a point-of-sale system Knowledge of relevant health & safety regulations & procedures 2+ years of a Senior Management level position in Hospitality or Restaurants 5+ years of experience working in hotels or restaurants specializing in coffee and grab and go. Competency in excel, word, powerpoint, and other event programs Food Handlers and Alcohol training certificates to be compliant with the state of Utah.

PHYSICAL REQUIREMENTS

Ability to stand for extended periods of time Ability to bend, lift, push & carry heavy objects Ability to carry 50 pounds We are an equal-opportunity employer

Pay:

From $70,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person