Sky Chefs is seeking a Food Operations Supervisor to lead daily inflight catering production for major airline clients. You will oversee a team in a high-volume kitchen, ensuring food safety, quality, and on-time delivery. Responsibilities include scheduling, shift leadership, monitoring inventory, coordinating with logistics, and enforcing aviation and HACCP standards. You will track KPIs, resolve operational issues quickly, and support continuous improvement. This role suits hands-on leaders comfortable in fast-paced environments who can motivate teams, maintain strict hygiene, and meet tight airline deadlines. Responsibilities Supervise day-to-day food production for inflight catering orders Lead and train kitchen and line staff to meet quality and safety standards Create and manage staff schedules to meet production demands Ensure strict compliance with food safety, HACCP, and sanitation regulations Coordinate with logistics and dispatch to meet on-time flight deliveries Monitor inventory levels and support ordering to prevent shortages or waste Track production output, quality metrics, and support continuous improvement Resolve operational issues quickly to maintain service reliability Support audits and adherence to aviation and company standards Promote a safety-first, teamwork-focused culture on the production floor Required Skills Food safety (HACCP) Kitchen operations management Staff scheduling Team leadership Inventory control Quality assurance Logistics coordination Sanitation and hygiene compliance Production planning Basic data/KPI tracking