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Andre-Boudin Bakeries
Catering Coordinator
Entry-Level JobVerifiedNo experience needed
Career Insights for Hospitality Operations Supervisor
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Based on California data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$75,725 / year median in California
+11% projected growth
Job Description
Catering Coordinator Andre-Boudin Bakeries
- 3.6 San Marcos, CA Job Details $17
- $18 an hour 11 hours ago Benefits Flexible schedule Qualifications Bakery experience Serving clients Event catering coordination Operations coordination Catering experience Brand representation Customer engagement Individual consumer customer service Clean workspace maintenance Restaurant experience Delivery coordination Entry level Full Job Description The Catering Coordinator is responsible for ensuring that all catering orders are produced per Boudin Catering Standards and are delivered on time in an efficient manner.
Catering Coordinator Responsibilities include:
Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment Upholding all operational standards. We're looking for a Catering Coordinator with: A strong commitment to excellent customer service and food quality A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery (entry level employees also welcome) A desire to work in a supportive fun work environment We offer our Catering Coordinator a complimentary meal per shift and: Competitive salary: $17.00- 18.00/Hour TIPS
- All Boudin Team Members participate in the tip pool averaging an additional $2
- $4+ per hour!