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La Riv Wood Fired Italian

Front of House Manager/AGM

Career Insights for Hospitality Operations Supervisor

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$67,727 / year median in Texas

+11% projected growth

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Job Description

Local restaurant company is seeking a dynamic, result driven FOH Manager/AGM . La Riv aims to offer a luxurious and satisfying dining experience for Georgetown. Our approach infuses classic Italian dishes with modern twists, showcasing a diverse and creative menu that pushes the boundaries of flavor and presentation while honoring traditional culinary styles . The restaurant also has an extensive wine selection sourced from around the globe, expertly curated to perfectly complement each dish and enhance the overall dining experience.
Our ideal candidate has:
Experience coaching and mentoring staff Attention to detail Multi-tasking specialist Hands on approach with tables, guests, and helping staff Wine Knowledge is a plus- if you are a sommelier even better Bar experience is great, but we will train Open Table experience also a plus Desire to openly communicate and ensure guest satisfaction Duties to include: ( please note this is just an example list) Daily pre-shift Floor plans Active floor management - ie. Expo, host, checking on guests, helping & guiding all FOH staff We are a small company looking to expand into more locations in the next year. Great chance for growth and desire to get in on the ground floor of expansion in the central Texas area. If this sounds like an opportunity you'd love, send us your resume and we will set up an interview tin the upcoming weeks.
Job Type:
Full-time Pay:
$50,000.00 - $60,000.00 per year
Benefits:
Dental insurance Health insurance Vision insurance
Work Location:
In person