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ZA
Zao Asian Cafe
Catering Coordinator
Entry-Level JobVerifiedNo experience needed
Career Insights for Hospitality Operations Supervisor
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Scorecard
Based on Utah data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$65,143 / year median in Utah
+13% projected growth
Job Description
Zao Asian Café is looking for an energetic and organized Catering Coordinator to help us deliver fresh, flavorful food and amazing service to our catering guests!
This role is perfect for:
College students looking for a flexible part-time job that fits around classes. Parents who want to work while the kids are in school. What We Offer $15/hour base pay + an average of $5/hour in tips! Free meal during every shift and 50% off when you're not working. A positive, people-first culture that promotes from within based on performance. What You'll Do Manage all aspects of catering execution , ensuring accuracy and excellent guest service. Build and maintain relationships with catering clients; market to new and existing partners. Lead shifts and support daily restaurant operations when not working on catering. Collaborate with the team to ensure smooth service and a great guest experience. What We're Looking For Valid driver's license with at least 3 years of driving experience . People-oriented- you enjoy connecting with others and making their day. Sales-driven
- confident in marketing and promoting catering. Organized and detail-focused
- you can juggle multiple tasks with ease. Leadership mindset
- you set the tone and support your team. Adaptable
- comfortable switching between catering, marketing, and operations.
Job Type:
Part-time Pay:
$18.00- $20.