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Hotel San Luis Obispo

Expeditor

Career Insights for Scheduler / Operations Coordinator

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What they do

A Scheduler or Operations Coordinator provides scheduling and logistical support for an office, company or organization. May specialize in scheduling required for production or for administrative work.

$62,913 / year median in California

+4% projected growth

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Job Description

Company Overview
HOTEL SAN LUIS OBISPO
is a modern urban resort that embodies the essence of San Luis Obispo. As grounded as the inland hills that surround it and as easygoing and playful as the quintessential California beach towns on its coast, is both a destination and an experience. Overview We are seeking an energetic and detail-oriented Expeditor to join our dynamic service team. In this vital role, you will serve as the communication bridge between the kitchen staff and front-of-house team, ensuring that food orders are prepared, assembled, and delivered efficiently and accurately. Your enthusiasm for food service, excellent communication skills, and organizational prowess will help create a seamless dining experience for our guests. Responsibilities Coordinate between kitchen staff and servers to ensure timely delivery of food orders Verify accuracy of orders before they leave the kitchen, checking for proper presentation and completeness Communicate special requests or modifications clearly to kitchen personnel Assist in food preparation and food handling tasks as needed to support kitchen operations Maintain high standards of food safety and cleanliness in all food handling processes Support with bussing tables and resetting stations to ensure smooth service flow Experience Candidates should possess previous food service experience, including familiarity with restaurant operations, culinary environments, or hotel hospitality settings. Strong communication skills are essential for coordinating with kitchen staff and front-of-house teams. Experience with food expediting, banquet service, or catering is a plus. Candidates should demonstrate excellent organizational skills, attention to detail, and a good understanding of food safety standards. Prior experience in food handling or hospitality roles will be highly valued. Join us to be part of a vibrant team dedicated to delivering exceptional guest experiences through efficient service, teamwork, and passion for great food!
Pay Range:
$18.00 - $20.00 per hour -The hourly pay range listed is the rate Hotel San Luis Obispo reasonably expects to pay for this position.
Pay:
$18.00 - $20.00 per hour
Benefits:
Employee discount Paid sick time
Work Location:
In person