Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Funky Pelican

Line Cook/Expeditor

Career Insights for Scheduler / Operations Coordinator

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Florida data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Scheduler or Operations Coordinator provides scheduling and logistical support for an office, company or organization. May specialize in scheduling required for production or for administrative work.

$48,133 / year median in Florida

+15% projected growth

Explore Career

Job Description

Location:
Funky Pelican -
Flagler Beach, FL Job Type:
Full-Time Pay:
Competitive About Us We are a fast-paced, high-standard kitchen looking for an experienced full-time line cook who can step in and contribute immediately. We are not looking for entry-level cooks or part-time availability — we need dependable professionals who understand urgency, consistency, cleanliness, and teamwork in a serious kitchen environment. If you take pride in your station, work clean, communicate well, and can handle pressure without constant supervision, we want to hear from you. What We're Looking For
REQUIRED
Minimum 2 years of line cook experience in a fast-paced kitchen Full-time availability Nights, weekends, and holidays availability Ability to multitask and stay composed during rushes Reliable transportation and strong attendance Understanding of food safety and sanitation standards Ability to work efficiently without constant direction Team-oriented mindset with a professional attitude
NOT A FIT IF
You are looking for part-time hours only You have little to no kitchen experience You struggle in fast-paced environments You frequently call out or arrive late You cannot work weekends/nights Responsibilities Prepare and execute menu items consistently and efficiently Maintain cleanliness and organization of station throughout shift Properly stock, prep, and rotate ingredients Communicate clearly with expo, prep, and other cooks Follow recipes, plating standards, and kitchen procedures Assist with closing and cleaning duties Maintain speed and quality during high-volume service What We Offer Consistent full-time hours Competitive pay based on experience Stable kitchen environment Opportunity for growth and increased responsibility
Benefits:
401(k) matching Health insurance Dental insurance Vision insurance Employee discounts Flexible schedule Paid time off Paid training To Apply Please send: Your resume Brief description of your kitchen experience Your availability Applicants without relevant line cook experience will not be considered.
Job Types:
Full-time Pay:
$18.00 - $20.00 per hour
Shift:
10 hour shift 8 hour shift Day shift Evening shift
Pay:
$18.00 - $20.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Health Insurance