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Melbourne Kitchen

Expeditor (Breakfast/Lunch)

Career Insights for Scheduler / Operations Coordinator

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Based on Florida data

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What they do

A Scheduler or Operations Coordinator provides scheduling and logistical support for an office, company or organization. May specialize in scheduling required for production or for administrative work.

$48,133 / year median in Florida

+15% projected growth

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Job Description

Expeditor (Breakfast/Lunch) Melbourne Kitchen Melbourne, FL Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Employee discount Flexible schedule Food provided Qualifications Customer communication Attention to detail Issue tracking Kitchen stations Kitchen organization Full Job Description Job Summary Melbourne Kitchen is looking for an experienced Expediter to manage the flow of our breakfast and lunch kitchen. The Expediter works inside the kitchen and is responsible for managing and calling tickets to the line. This person keeps track of incoming orders, clearly calls tickets and modifications, coordinates timing between stations, and keeps the kitchen organized and moving throughout service. Our breakfast and lunch service can be fast-paced and high-volume, particularly during weekend brunch. We're looking for someone who can confidently take control of the ticket board, communicate clearly with cooks, manage multiple orders at once, and remain organized and focused during a rush. Duties Read, organize, and clearly call incoming tickets to the kitchen line Communicate modifications, allergies, and special requests accurately Coordinate timing between kitchen stations Track open tickets and follow up on items that still need to be completed Prioritize tickets and maintain proper order flow during high-volume periods Communicate continuously with line cooks to keep service moving Coordinate with the front expo to ensure orders are complete and accurate Identify missing or delayed items and communicate them immediately Maintain an organized ticket area throughout service Help maintain consistent ticket times during busy breakfast and lunch service Qualifications Previous restaurant experience required Previous expediting or line-kitchen experience strongly preferred Strong and confident verbal communication skills Ability to read and manage multiple tickets simultaneously Comfortable working in a fast-paced, high-volume kitchen Strong organization, sense of urgency, and attention to detail Ability to remain focused and communicate clearly under pressure Dependable and punctual Weekend availability is required
Pay:
$17.00 - $20.00 per hour
Benefits:
Employee discount Flexible schedule Food provided
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements