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Rose Acre Farms Inc.

EL Shipping Associate - Shift 2

Career Insights for Shipping / Receiving Clerk

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Based on Indiana data

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What they do

A Shipping or Receiving Clerk tracks all incoming and/or outgoing shipments at a company facility and checks that shipment orders are filled correctly. Uses scanning equipment to track inventory. Works in receiving to check shipments that are primarily production materials or company supplies, or checks outgoing shipments of finished products.

$38,486 / year median in Indiana

-1% projected decline

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Job Description

POSITION DESCRIPTION
The Shipping Associate is responsible for supporting shipping operations by maintaining production flow, pallet management, FIFO compliance, warehouse sanitation, and product tracking activities while ensuring food safety and inventory accuracy. Key Responsibilities 1. Keep pace with the production line and shipping operations. 2. Understand and follow procedures for handling product issues and returns. 3. Manage T&T dry goods tags accurately. 4. Create finished goods pallet tags accurately. 5. Understand and follow FIFO procedures for all products. 6. Perform warehouse sanitation tasks including rack cleaning. 7. Create Delam/Retain pallet tags accurately. 8. Maintain GMP, PPE, and food safety compliance. 9. Communicate shipping or inventory concerns to leadership. Required Skills
  • Ability to maintain forklift license to use required equipment.
  • Ability to maintain pace in a fast-moving production environment.
  • Ability to complete pallet tags and shipping documentation accurately.
  • Understanding of FIFO inventory management practices.
  • Basic understanding of warehouse sanitation and GMP requirements.
  • Ability to communicate effectively with team members and leadership. Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs. occasionally.
  • Ability to perform repetitive motions.
  • Ability to move pallets and perform warehouse cleaning tasks.
Work Environment Shipping roles operate in a food manufacturing and warehouse environment requiring strict adherence to food safety, GMP, PPE, sanitation, and inventory control procedures.