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DF
Daybreak Foods
Sanitation Tech
Entry-Level JobVerifiedNo experience needed
Career Insights for Waste / Recycling Worker
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Scorecard
Based on Michigan data
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What they do
A Waste or Recycling Worker collects, recycles, processes or treats waste in a city or community. Works in a recycling plant, wastewater treatment facility, or landfill. Collects refuse from commercial and/or residential locations. Does not drive the vehicle used to collect/transport refuse.
$39,205 / year median in Michigan
+15% projected growth
Job Description
Description The Sanitation Technician will report to the Processing Supervisor. $17.33 / HRSummary The Sanitation Technician is responsible of cleaning and sanitizing the egg processing equipment on a daily basis following the processing shift. The schedule will be working for three days one week and four days the following week-continuing with this rotation. The Sanitation Technician will report to the Processing Supervisor.
Key ResponsibilitiesResponsible for dissembling, cleaning, sanitizing and reassembling the processing equipment on a daily basisRequires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical toolsMaintain training on the correct use of equipment, chemicals and their MSDS'sReview the sanitation chemicals with the supervisor including use, mixing, appropriateness, etc.
Responsible for record keeping/paperworkMust follow Good Manufacturing Practices (GMP's)Maintain equipment and keep in good repairOther duties as assignedQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or ExperiencePrevious food plant sanitation experience is highly desirableTraining for egg specific equipment would be providedFamiliarity with GMP's or equivalent practices is highly desirableKnowledge, Skills and AbilitiesAbility to work independentlyAbility and willingness to learn several associated jobsSpeak English and Spanish is highly desirableStrong written and verbal communication skillsBasic math skillsKnowledge of sanitation methods, chemical handling and useKnowledge of process control systems and food safety principlesPhysical DemandsStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work EnvironmentFrequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Key ResponsibilitiesResponsible for dissembling, cleaning, sanitizing and reassembling the processing equipment on a daily basisRequires working with chemicals, high pressure cleaning equipment, manual scrubbing, use of a hose and simple mechanical toolsMaintain training on the correct use of equipment, chemicals and their MSDS'sReview the sanitation chemicals with the supervisor including use, mixing, appropriateness, etc.
Responsible for record keeping/paperworkMust follow Good Manufacturing Practices (GMP's)Maintain equipment and keep in good repairOther duties as assignedQualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or ExperiencePrevious food plant sanitation experience is highly desirableTraining for egg specific equipment would be providedFamiliarity with GMP's or equivalent practices is highly desirableKnowledge, Skills and AbilitiesAbility to work independentlyAbility and willingness to learn several associated jobsSpeak English and Spanish is highly desirableStrong written and verbal communication skillsBasic math skillsKnowledge of sanitation methods, chemical handling and useKnowledge of process control systems and food safety principlesPhysical DemandsStand and walk constantly; grip, grasp, push, pull, reach, bend, stoop, lift up to 10 pounds frequently; sit, climb, lift up to 50 pounds occasionally.
Work EnvironmentFrequently exposed to moving mechanical parts and water, and chemicals. Temperature is regulated for operations standards. Cooler temperatures occur in specific areas. The noise level in the work environment is usually moderate. Proper personal protective equipment will be required during certain working conditions. Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc.). Equal Opportunity Employer/Protected Veterans/Individuals with DisabilitiesThis employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.