Food Service Manager 3

Food Service Manager 3 Maplewood, MN Job Details Full-time $61,710

• $79,860 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Vendor relationship building Customer relationship building Café Vendor management Customer service Merchandising Employee retention Managing hospitality teams Mid-level Client relationship development Patient service Team development Technology management Team management Staff training Mentoring Vendor relationship management 1 year Associate's degree POS systems Cash handling Communication skills Marketing Food service management Staff development

Full Job Description Role Overview:

Grow your career and develop a team that shares your desire to make a difference! The Food Service Manager position is located at M Health Fairview St. John's Hospital in Maplewood, MN. This leader will oversee the café as well as support patient food service when needed. Great position for restaurant managers who desire a better work-life balance with friendly work hours. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being

What You'll Do:

create and deliver innovative and enriching cafe experiences for patients, family and staff daily deliver high quality food service mentor, develop, and retain frontline staff develop and maintain client and customer relationships oversee cash handing processes, and POS programming and maintenance ensure food and physical safety programs and standards are followed maintain integrity of retail branded concept standards (national and in-house brands) ensure all needed signage (including digital) is in place manage vendor relationships and compliance maintain all product merchandising, marketing and ordering standards are in place

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire.

What You Bring:

have a background in food service or culinary management proven ability to mentor, train, and coach frontline employees can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement

• Associate's Degree or equivalent experience Minimum Management Experience
• 2 years Minimum Functional Experience
• 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.