Director of Events

About Cattail Creek In October of 1988, a group of 46 individuals from Howard County, who shared a common interest in golf, formed what is now known as Cattail Creek Country Club, Inc. The group chose golf course architect Willard Byrd of Atlanta, Georgia, to assist in the selection of the site of the course and the design of the facility. In 1990, the current 168-acre site was chosen due to its rolling, rural topography, and extensive water resources. The course opened for play in July 1993 under the leadership of the Golf Course Superintendent and the voluntary efforts of many of the early members. Thirty years later, Cattail Creek Country Club is a premier family-friendly, full-service Club that is known as an environment where family values are fostered, and business needs to entertain can all happen in one beautiful place. Cattail Creek is a truly unique and desirable club and offers something for everybody. The Club is currently recognized as one of the top golf courses in Maryland and offers the 800+ members seven Har-Tru tennis courts, pickleball, Olympic-size swimming pool with a large patio, kiddie pool, and diving well, poolside food service, fitness facility, and a beautifully renovated 26,000 sq. ft. Clubhouse with two dining outlets for casual and fine dining. There are several event spaces where members can host private parties as well as larger spaces to entertain the entire membership. Cattail Creek Manages a favorable 70% A la Carte vs 30% Event sales split in food and beverage. Job Summary We are seeking an experienced Director of Events to lead all private events, weddings, and signature member functions at our private country club-Cattail Creek Country Club located in Glenwood, MD. This role is responsible for overseeing events from initial inquiry through execution, managing catering staff, collaborating with culinary and service leadership, and ensuring exceptional experiences for our members and guests. The ideal candidate is a polished hospitality professional with strong event management experience, excellent communication skills, and a passion for creating memorable experiences in a member-focused environment. Key Responsibilities Serve as the primary point of contact for private events and weddings Plan, coordinate, and execute member and private events, including holidays and themed functions Create and manage Banquet Event Orders (BEOs) and event calendars Collaborate closely with the Executive Chef, Director of Food & Beverage, and Service Managers Lead, coach, and develop catering staff, including the Assistant Director of Catering Coordinate vendors, room setups, billing, and post-event follow-up Participate in budgeting, forecasting, and department head meetings Support marketing efforts related to event promotion Candidate Qualifications Background in catering, events, or hospitality management Prior Private Club Experience is Beneficial Wedding and upscale event experience preferred Strong leadership, organizational, and interpersonal skills Knowledge of food, beverage, wine, and service standards Flexibility to work evenings, weekends, and holidays Bachelor's degree in hospitality management or similar preferred CMAA involvement encouraged and supported

Job Type:

Full-time Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Education:

Associate (Preferred)

Experience:

Events management: 1 year (Preferred) supervisory: 1 year (Preferred)

Work Location:

In person