Childcare Provider/Cook Fun Time Daycare and pre- school Lakewood, WA Job Details Full-time $17.50 - $25.00 an hour 20 hours ago Benefits Paid training Health insurance 401(k) Paid time off Employee discount Referral program Paid sick time Qualifications Early childhood education center experience CPR Certification Budgeting support ServSafe BLS Certification Early childhood education Budget management planning High school diploma or GED First Aid Certification ServSafe Food Handler Certification Meal planning Food Handler Certification Meal assistance

Full Job Description Job Title:

Daycare Center Cook Location:

Fun Times Daycare and Pre-School (Lakewood, WA 98499) Position Summary The Daycare Center Cook at Fun Times Daycare and Pre-School is responsible for planning, preparing, and serving nutritious meals and snacks for children in accordance with FTDC policies and applicable regulatory standards. This role ensures that all meals meet established nutritional guidelines while maintaining a clean, safe, and organized kitchen environment. The cook also manages food purchasing within budget and supports overall program operations. Key Responsibilities Food Preparation & Service Plan, prepare, and clean up breakfast, lunch, dinner, and snacks for children in a daycare setting Ensure meals are nutritious, balanced, and age-appropriate Prepare and serve meals according to schedules set by the supervisor Assist with serving children during mealtimes as needed Menu Planning & Nutrition Develop weekly menus for snacks and lunches based on a yearly rotation Submit menus to supervisor for approval, ensuring compliance with nutritional and budget requirements Maintain nutritional standards as identified by the supervisor Purchasing & Budgeting Create weekly shopping lists based on approved menus Purchase food and supplies while adhering to budget guidelines Utilize cost-effective purchasing strategies without compromising food quality Compliance & Recordkeeping Record daily food production and distribution to meet local and state requirements, including TDA and USDA Food and Nutrition (CACFP) guidelines Ensure compliance with:

HHSC/DFPS

Child Care Licensing Standards USDA Food and Nutrition-CACFP NAEYC Program Standards Follow all FTDC policies and procedures Health, Safety & Sanitation Maintain a clean, sanitary, and organized kitchen in accordance with health department regulations Follow proper food handling, storage, and sanitation practices Ensure safe food temperatures and prevent cross-contamination Collaboration & Support Work closely with staff and supervisors to support meal service and program needs Observe student teachers during scheduled cooking examinations and provide feedback as required Required Qualifications & Certifications Must have a cleared portable background check Completion of 30-hour Childcare Basics training Current TB test clearance Valid CPR/First Aid certification Current Food Handler's certification Completion of USDA Food and Nutrition (CACFP) training Knowledge of child nutrition and meal planning Strong organizational and budgeting skills Ability to work in a fast-paced environment Professional Development Requirements Complete all required annual local, state, and national professional training hours in accordance with FTDC policies and regulatory standards

Job Type:

Full-time Pay:

$17.50 - $25.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid sick time Paid time off Paid training Referral program

Education:

High school or equivalent (Required)

Experience:

School/daycare, institutional kitchen, high volume cooking: 3 years (Required) Early childhood education: 3 years (Required)

License/Certification:

Background clarence and all necessary classes through MERIT (Required) 30h STARS/CPR/ First aid / serv safe food handlers (Required)

Work Location:

In person