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2026-27 Career Technical Education: Culinary Arts & Hospitality Pathway Instructor Garden Grove Unif
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What they do
A Vocational Education Instructor teaches technical or job related skills to students, and uses work-based experience to help students learn about and prepare for jobs in a particular occupation. Provides training for jobs in business, health care, auto repair, information technology, culinary arts, or other areas. Teaches in a public high school, a regional or college program, or at a private training program.
$73,006 / year median in California
+2% projected growth
Job Description
Career Technical Education:
Culinary Arts & Hospitality Pathway Instructor Garden Grove Unif Garden Grove USD/Career and Technical Education Garden Grove, CA Job Details Part-time | Contract $65.05 an hour 7 hours ago Benefits Flexible spending account Paid time off Employee discount Professional development assistance Qualifications Hospitality Culinary experience Classroom management Teaching Certification Google Classroom Student information system High school diploma orGED Full Job Description Basic Function:
Under the direction of the Director of Career and Technical Education and the site principal, plan, develop, and deliver lessons to instruct and assess secondary students in Culinary Arts and Baking courses. Operate and maintain commercial kitchen equipment, use tablet and laptop computers, promote safety and career-ready practices, and prepare students for post-secondary success. Instructor will develop, deliver, and revise course outlines, lesson plans, and assessments that are rigorous, relevant, and aligned to standards. Instruction will include all aspects of the hospitality and culinary fields, and incorporate collaborative problem-solving to apply knowledge and skills to real-world challenges. The instructor will also teach workplace skills, present opportunities related to business and marketing, and prepare students for industry certifications, internships, college, and careers.Typical Responsibilities:
Develop and deliver project-based, experiential lessons to teach skills required for student mastery of course competencies. Provide group and individualized instruction that applies effective teaching strategies and utilizes a variety of technology, classroom materials, and equipment. Scaffold and differentiate instruction to support all students, including English Learners and students with special needs. Manage classroom behavior in a manner conducive to learning. Provide ongoing student evaluations in the form of diagnostic, formative, and summative assessments, both formal and informal. Maintain accurate student records. Collaborate with industry, school, and community partners. Recruit guest speakers from a variety of related occupations. Assist students with career exploration, planning, and training for employment and post-secondary studies.REQUIRED QUALIFICATIONS
Credential Possess a valid California Single Subject Credential in Home Economics OR a valid California Designated Subjects Career Technical Education Teaching Credential authorizing instruction in the Hospitality, Tourism, and Recreation industry sector; OR Be eligible to obtain a Preliminary California Designated Subjects Career Technical Education Teaching Credential in the Hospitality, Tourism, and Recreation industry sector through a Commission-approved Career Technical Education credential program. Education High school diploma or equivalent required.PREFERRED QUALIFICATIONS
Associate's degree or higher. Teaching experience also preferred. Knowledge of current practices, technologies, and training methods aligned with applicable industry standards. Experience writing, revising, and adapting standards-aligned lesson plans, course outlines, and pacing guides. Ability to organize instructional time and the classroom environment to promote safe and effective teaching and learning. Strong written and verbal communication skills, including the ability to deliver engaging multimedia presentations. Proficiency with standard office, classroom, instructional technology, and industry-related tools and equipment. Commitment to the success of all students through rigorous, supportive, and motivating academic experiences.Physical Requirements:
Walking, talking, sitting, standing, bending, stooping, hearing, reaching above the shoulders, ability to lift 25 lbs., and visual acuity (including color, depth perception, and field of vision).COMPENSATION
$65.05-$69.13 per hour. This is a part-time position and is not eligible for district-paid health and welfare benefits. ~~~~~~~~~~~ The position may close at any time once a sufficient pool of qualified applicants has been established.APPLY ONLINE
www.edjoin.orgContact:
Quyen Do atPay:
$65.05 per hour Expected hours: 15.0 - 30.0 per weekBenefits:
Employee discount Flexible spending account Paid time off Professional development assistance Application Question(s): Do you have any teaching experience?Education:
High school or equivalent (Required)Experience:
Hospitality/Culinary:
3 years (Preferred)License/Certification:
CTE Teaching Credential in Hospitality or C19 letter (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Professional Development
- Health Insurance
- Dental Insurance