F&B Attendant

Essential Duties and Responsibilities include the following: (other duties may be assigned) Interacts with guests, answers menu questions, and takes accurate food orders Ensures food tickets are prepared accurately and quality of food is excellent Follows all food prep duties and recipes to ensure consistency and quality in product Regularly cleans and sanitizes work station and maintains a clean and organized kitchen Maintains the cleanliness of dining area by sweeping floors, taking out trash, and restocking condiments Provides excellent customer service Carries out any daily duties as assigned by supervisor

Environment:

This is a physically demanding, indoor position. Must be able stand and walk for long periods of time and occasionally lift/carry 30lbs.