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RH
Robert Half
Accounting Manager/Supervisor
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Based on California data
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What they do
An Accounting Manager manages the accounting department of a company or organization. Directs the accounting staff that prepare financial statements and business activity and forecasting reports and tax filings. Monitors accounting data. Implements and manages accounting policies and procedures. Advises management with regard to finance decisions.
$159,204 / year median in California
-13% projected decline
Job Description
Description We are looking for an experienced Accounting Manager/Supervisor to lead core accounting activities for a growing food distribution organization. This role is ideal for a hands-on, detail-oriented individual who can balance daily operational oversight with accurate financial reporting and strategic financial support. The successful candidate will guide the close process, strengthen financial controls, and help the business scale through sound accounting leadership. Please call Brigitte Mendez @ 909-717-4037 or call your Robert Half Recruiter directly.
Responsibilities:
- Direct daily accounting operations, ensuring transactions are recorded accurately and in a timely manner across key financial areas.
- Lead monthly and annual close activities, including review of journal entries, reconciliations, and supporting schedules.
- Produce and evaluate financial reports to provide leadership with clear insight into business performance.
- Oversee payables, receivables, and cash position management to support healthy financial operations.
- Maintain compliance with applicable organizational standards, internal controls, and company accounting policies.
- Drive budgeting, forecasting, and inventory-related accounting processes to support planning and operational decision-making.
- Coordinate audit preparation and assist with tax-related reporting requirements and external requests.
- Supervise, develop, and mentor accounting team members while promoting accountability and continuous improvement. Requirements
- Bachelor's degree in Accounting or Finance is required.
- At least 5 years of progressive accounting experience, including prior leadership or supervisory responsibility.
- Strong background in general ledger management, account reconciliations, journal entries, and month-end and year-end close.
- Experience preparing financial statements and supporting audit activities.
- Familiarity with inventory accounting and costing in food distribution, manufacturing, or other inventory-focused environments is preferred.
- Proficiency with major ERP platforms and advanced Microsoft Excel skills.
- Proven ability to lead staff effectively while maintaining a high level of accuracy and attention to detail.