Food Services Manager

Food Services Manager at Trona Joint Unified Print Application Deadline 5/11/2026 11:55 PM Pacific Date Posted 5/1/2026 Contact Angie Ball 760-372-2861 Number of Openings 1 Salary Pay Range $71,262.63

• 100,327.

98 Annually Add'l Salary Info Based on steps in the Mangement Salary Schedule Length of Work Year 12 months

Employment Type Full Time Job Summary Job Summary Example of Duties:

• Develops and implements methods for hiring, training, directing, and evaluating personnel that recognizes education, experience, performance, and certification. (E)
• Implement personnel policies and procedures for the CNP according to local, state, and federal regulations and laws. (E)
• Establishes procedures to implement employee contract agreements.
• Conducts professional development and staff meetings for CNP personnel, including an orientation meeting at the beginning of each school year. (E)
• Supervise cafeteria staff, food preparation, and daily work schedules; assist in the cafeteria as needed. (E)
• Establishes and manages measurable financial objectives and goals for the CNP and is responsible for all financial management of the CNP (E)
• Implements efficient management techniques to ensure all records and supporting documentation are maintained according to local, state, and federal laws and policies. (E)
• Develops and implements purchasing guidelines to ensure purchased food and supplies reflect product knowledge, customer preferences, district needs, policies, and nutrition objectives, including a regular review of vendors. Procures audits and pays all foodservice invoices for the snack bar and cafeteria. (E)
• Establishes and maintains standards for receiving, storing, and inventorying food and non-food supplies based on sound management principles, including daily, monthly, and annual food inventories, cafeteria equipment, and supplies. (E)
• Produces cost-effective meals that maintain nutrition integrity and meet all local, state, and federal guidelines and regulations, including but not limited to the National School Lunch Program and the Healthy Hunger-Free Kids Act. (E)
• Assesses customer preferences, industry trends, and current research to plan menus that encourage participation in the CNP. (E)
• Completes, submits and maintains menu certification with standardized recipes meeting nutritional requirements.

View Job Description Requirements / Qualifications For more information on Requirements/Qualifications, please contact the employer. Comments and Other Information For more information on Comments and Other Information, please contact the employer. CalPERS Links Not all postings qualify for CalPERS. Informational Only. CalPERS Retirement Benefits

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